Recommended beancurd pudding with a Singapore Best Foods award 2018; Beancurd City stretches over a family feud over the prized recipe of this pudding. With its different variations depending on which family shop you decide to try out.
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
Winning Singapore's Best Foods 2017 - a classic favourite at Chinatown Complex seen with a queue daily. Their signature dish is the Bee hoon with Tau Fu, the dish comes with a variety of homemade yong tau fu.