Por Kee Eating House

Chinese (ALL) | Seafood

Champagne Pork Rib

4.06

Suitable For Suitable For Information

Halal	Family	Tourist
Vegan	Vegetarian	Delivery
24H	Liquor	Wifi
Booking	Coupon
CreditCard	e-wallet

Lunch, Dinner, Supper

Price Average

$18.5 $60.0

Location

Central / Bukit Merah / Tiong Bahru

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Located in Tiong Bahru, this Chinese cuisine specialty store is famous for its Champagne Pork. Overwhelming popularity among the locals.
Choose the outside table seats in classic Singaporean-style or the air-conditioned indoor seats.
For the Champagne Pork, you can opt for short ribs, but from the trusty staff, we've heard that the Long Pork Ribs is their must-have recommendation!
Want something else? Choose from their overflowing variety of dishes; seafood like crabs and prawns, tofu dishes, stir-fried vegetables, rice dishes and more!
Bring your ideal alcoholic beverage of up to $5 per bottle.
The perfect "Yam Seng" location to bond with your family and friends.

Signature

Champagne Long Rib, Champagne Short Rib, Garlic Bamboo Clams, Hommade Bean Curd, Mushroom & Sea Cucumber Strips

I was surprised at how fast I got my seat on weekday, because during the weekends it is PACKED.
You have to try the Champagne Pork, their Number 1 Customers' Favourite! Extremely soft, succulent meat.
The Braised Superior Shark's Fin in Claypot is truly worth-it. You can even see a whole piece of shark's fin in it, how exquisite! A filling portio. for one pax.
You also have to try the Fried Shark's Fin w Scrambled Egg... Scoop it up with the lettuce and enjoy your bite-sized delight!
For our health-conscious friends, order the Stir-fried Dragon Green with Garlic! A taste loved by many locals (we love garlic), crunchy!
Do try the Yang Chow Fried Rice too!
Overall, you can definitely enjoy delicious, price-worthy Chinese cuisine here!

4

Erika

University Student / Duration of stay 18 years

歌・言語学習・ジャーナリング

Description
Business Hours
Menu
Access

Phone

+65 6221 0582

Modes of Payment

HP / SNS

※The shop's opening hours may vary due to COVID-19.

Mon
Tue	11:30~14:30 / 17:30~22:45
Wed	11:30~14:30 / 17:30~22:45
Thu	11:30~14:30 / 17:30~22:45
Fri	11:30~14:30 / 17:30~22:45
Sat	11:30~14:30 / 17:30~22:45
Sun	11:30~14:30 / 17:30~22:45
Remarks

Foods
"HK" Style Steamed Fish Red Groupa/ Soon Hock/ Sea Bass $100/$80/$50/ kg
"Teochew" Style Steamed Fish Red Groupa/ Soon Hock/ Sea Bass $100/$80/$50/ kg
"Yang Chow" Fried Rice $8/$12/$16
"Yang Chow" Fried Rice $8/$12/$16
3 Cold Fish Combination $60
4 Mixed Cold-Dish Combination $80
5 Cold Fish Combination $100
Abalone Braised w Sea Cucumber $70/$130
Additional of Noodles $4/$6/$8
Baby Bok Chye/ lettuce w Oyster Sauce $10/$15/$20
Baked Lobster w Garlic Sauce $120/ kg
Bean Curd w Crab Meat $18/$27/$36
Bean Sprout Salted Fish $10/$15/$20
Beancurd Knots w Chinese Spinach $12/$18/$24
Beansprout w Dragon Green $14/$21/$28
Bee Hoon/ Noodle w Crab Meat (Dry) $18/$27/$36
Beef Hor Fun (Dry) $8/$12/$16
Beef Hor Fun w Black Bean Sauce (Gravy) $8/$12/$16
Black Bean/ Ginger, Spring Onion Fried w Beef/ Venison $18/$27/$36
Black Bean/ Ginger, Spring Onion/ Sweet Sour Slice Fish $16/$24/$32
Black Pepper Crayfish $60/ kg
Black/ White Pepper Crab $80/ kg
Bolted Live Prawns $22/$33/$44
Braised Abalone Whole $40
Braised Abalone & Spinach $50/$100
Braised Bean Curd $14/$21/$28
Braised Sea-Cucumber in Claypot $30/$45/$60
Braised Shark's Fin w Crab Meat $22/$60/$90
Braised Superior Shark's Fin (Advance Order) $360/ 10 pax
Braised Superior Shark's Fin in Claypot $38/ pax
Braised Vegetable w Sea-Cucumber & Fish Maw $30/$45/$60
Broccoli w Mushroom & Beancurd $18/$27/$36
Broccoli/ Asparagus w Scallops $30/$45/$60
Buddha Jumps Over The Wall (Advance Order) $800
Buddha's Delight $12/$18/$24
Bullfrog w Dry Chili $20/$30/50
Bullfrog w Herbal Soup $20/$30/50
Bullfrog w Spring Onion & Ginger $20/$30/50
Cereal Prawns $22/$33/$44
Cereal/ Butter/ Salted Egg Prawn Ball $22/$33/$44
Champagne Long Rib $10
Champagne Short Rib $22/$33/$44
Chicken Roll $14/$21/$28
Chicken w Black Bean Sauce $12/$18/$24
Chili Caryfish $60/ kg
Chili/ Ginger Spring Onion/ Sambal Calms $18/$36
Clams w Asparagus $18/$27/$36
Cold Sliced Abalone w Special Sauce $50/$100
Crab Meat Fish Maw Soup $18/$27/$36
Crayfish Noodle $60/ kg
Crispy Beanpulp Steamed Fish Red Groupa/ Soon Hock/ Sea Bass $100/$80/$50/ kg
Crispy Butter Crabs $80/ kg
Crispy Butter Lobster $120/ kg
Crispy Butter Prawns $22/$33/$44
Crispy Roast Chicken $17/$32
Deep Fried Baby Squid $18/$27/$36
Deep Fried Bullfrog w Sliced Ginger $20/$30/50
Deep Fried Live Fish "Thai" Style Red Groupa/ Soon Hock/ Sea Bass $100/$80/$50/ kg
Deep Fried Salted Squid $18/$27/$36
Deep Fried/ Steam Bun $1.20/ each
Dry Scallops w Vegetables $18/$27/$36
Fish Maw w Minced Pork $14/$21/$28
Four Treasury of Green Baby Bok Chye, Beancurd Rod, Mushroom, Brocolli $14/$21/$28
Fried "Soon Hock" Fish w Oyster Sauce Red Groupa/ Soon Hock/ Sea Bass $100/$80/$50/ kg
Fried Bean Curd w Minced Meat $12/$16/$20
Fried Beef/ Venison w Vegetables $18/$27/$36
Fried Chili Crab $80/ kg
Fried Crab w Spring Onion & Ginger $80/ kg
Fried Dice Chicken w Cashew Nut $12/$18/$24
Fried Dice Chicken w Dry Chili $12/$18/$24
Fried Dice Chicken w Prawn Sauce $12/$18/$24
Fried Ee-Fu Noodle $8/$12/$16
Fried Noodle w Scramble Egg & Prawns $14/$21/$28
Fried Scallops w Spring Onion Ginger $30/$45/$60
Fried Shark's Fin w Scrambled Egg $30/$45/$60
Fried Vegetable w Crab Meat $18/$27/$36
Fried Vegetables w Mushroom $18/$27/$36
Fritter Dough w Salad Cream $14/$21/$28
Garlic Bamboo Clams $12/ each
Garlic Crayfish $60/ kg
Garlic H.K Kail Lan/ Fragrant Wheat/ Chinese Spinach/ Dragon Green/ Brocolli/ Spinach/ Nai Bai/ Asparagus $12/$18/$24
Garlic Lettuce/ Baby Bok Chye $10/$15/$20
Garlic/ Sambal Kang Kong $10/$15/$20
Garlic/ Sambal Potato Leaf $12/$18/$24
Gravy Rice w Seafood & Slice Pork/ Seafood $8/$12/$16
H.K Kai Lan w Assorted Seafood & Slice Pork $16/$24/$$32
HK Style Fried Fish Red Groupa/ Soon Hock/ Sea Bass $100/$80/$50/ kg
Hommade Bean Curd, Mushroom & Sea Cucumber Strips $16/$20/$24
Hong Kong Fried Noodle (dry) (Off peak hrs) $8/$12/$16
Hor Fun w Slice Fish Beansprout (Dry) $10/$15/$20
Hor Fun/ Bee Hoon/ Noodle (Dry/ Gravy) w Assorted Seafood & Slice Pork $8/$12/$16
Hot Plate Beancurd $12/$16/$20
Hot Plate Venison/ Beef $18/$27/$36
Hot Sauce/ Sambal Prawns Ball $22/$33/$44
Jelly Fish $20/$30/$40
Live Crab w Vermicelli in Claypot $80/ kg
Lobster w Noodle $4/$6/$8
Longevity Bun $1.20/ each
Mini Buddha Jumps Over The Wall $80/ pax
Mixed Meat w Shark's Fin $50/$70
Mixed Sea Food w Shark's Fin in Claypot $40/ pax
Mixed Vegetables in Claypot $12/$18/$24
Mushroom Roll $14/$21/$28
Noodle w Shredded Meat, Mushroom (Dry) $10/$15/$20
Pork Ribs in Red Dates & Water Cress Soup $12
Pork ribs Soup w Lotus Roots Nuts $12
Prawn Ball w Asparagus $22/$33/$44
Prawn Ball w Salad Sauce $22/$33/$44
Prawns Ball on Hot Plate $22/$33/$44
Prawns Ball w Broccoli $22/$33/$44
Prawns w Bean Curd $22/$33/$44
Prawns w Vermicelli in Claypot $22/$33/$44
Salad Lobster (40-60mins) $120/ kg
Salted Egg Crabs $80/ kg
Salted Egg Prawns $22/$33/$44
Salted Egg Squid $18/$27/$36
Sauted Lobster w Spring Onion & Ginger $120/ kg
Sea Cucumber w Bean Curd $36/$53/$70
Sea Food & Bean Curd Thick Soup $10/$16/$22
Sea Food Combination w Bean Curd $46/$68/$90
Seafood Fried Rice $10/$15/$20
Seafood Udon Noodle (Dry) $8/$12/$16
Seafood w Bean Curd in Claypot $14/$21/$28
Seafood, Salted Vegetables w Beancurd Soup $10/$16/$22
Shark's Fin w Abalone & Dried Scallop $50/ pax
Shark's Fin w Crabroe $100/$150
Shredded Chicken w Mango $12/$18/$24
Singapore Noodle (Dry) $8/$12/$16
Sliced Fish Bee Hoon (Dry/ Gravy/ Soup) $8/$12/$16
Sliced Fish Fried w Kai Lan $16/$24/$32
Sour & Spicy Soup $10/$16/$22
Special Sea Food w Sliced Abalone $80/$160
Special Seafood in Claypot $40/$60/$80
Special Spicy Sauce Steamed Fish Red Groupa/ Soon Hock/ Sea Bass $100/$80/$50/ kg
Steam Crab w Ginger $80/ kg
Steam Crabs $80/ kg
Steamed Bullfrog w Essence of Chicken $20/$30/50
Steamed Bullfrog w Garlic $20/$30/50
Steamed Garlic Prawns w Egg White $22/$33/$44
Steamed Live Fish "Thai Style Red Groupa/ Soon Hock/ Sea Bass $100/$80/$50/ kg
Steamed Live Fish "Village" Style Red Groupa/ Soon Hock/ Sea Bass $100/$80/$50/ kg
Steamed Live Fish w Minced Ginger Red Groupa/ Soon Hock/ Sea Bass $100/$80/$50/ kg
Steamed Live Prawns "Thai" Style $22/$33/$44
Sweet & Sour Chicken Ball $12/$18/$24
Sweet & Sour Fish Red Groupa/ Soon Hock/ Sea Bass $100/$80/$50/ kg
Sweet Corn & Crab meat Thick Soup $18/$27/$36
Sweet Sour Pork $12/$18/$24
Three Treasure Pepper Prawns $22/$33/$44
Tom Yam Soup w Seafood in Claypot $10/$16/$22
Tom Yum Soup w Seafood $10/$16/$22
Tomato Sauce Crabs $80/ kg
Vegetables w Mushroom & Clams $18/$27/$36
Vermicelli w Chinese Spinach $12/18/$24
White Rice $1.00/ bowl
Wine Chicken in Claypot $12/$18/$24
Yam Basket w Chicken & Shrimp $20/$28