Tien Court Restaurant
3.98
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Suitable For
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Lunch, Dinner, Supper ![]() ![]() ![]() ![]() ![]() |
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Price Average |
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Location |
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Let's share! |
コプソーンキングスホテル内に1989年にオープンした、歴史のある中華料理店です。シェフが手掛ける魅力的な本格派の中華料理、プライベートからビジネスシーンまで利用できる上質な店内の雰囲気、スタッフからの卓越したサービスと、さまざまな要素からハイレベルのおもてなしが受けられます。プラスチックストローの使用廃止など、持続可能性への取り組みも積極的に行っています。伝統的な料理はもちろん、シェフの技量により現代的な解釈やテイストを取り入れた、新感覚の料理もお楽しみいただけます。私たちのレストランでしか食べられない味、過ごせない時間をぜひご体験ください。旬の食材を取り入れた季節のコースや、特別な日にもぴったりのコースなどもご用意しております。
- Phone
- +65 6318 3193
- Modes of Payment
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- HP / SNS
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※The shop's opening hours may vary due to COVID-19.
Mon | 12:00~14:30 / 18:00~22:00 |
Tue | 12:00~14:30 / 18:00~22:00 |
Wed | 12:00~14:30 / 18:00~22:00 |
Thu | 12:00~14:30 / 18:00~22:00 |
Fri | 12:00~14:30 / 18:00~22:00 |
Sat | 12:00~14:30 / 18:00~22:00 |
Sun | 12:00~14:30 / 18:00~22:00 |
Remarks |
Foods | ||
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7 Course Birthday Set Menu BLongevity Bun/ Teochew Trio Combination Platter/ Superior Pumpkin Soup w Crabmeat & Fish Maw/ Steamed Soon Hock in Cantonese Style/ Braised Sliced Silver Hill Irish Duck/ Signature Baby Bak Choy with Beancurd Skin in Superior Chicken Broth/ Wok-fried Longevity Noodle (Mee Sua) w Salted Pork & Shrimps/ Homemade Tau Suan w Fresh Grated Orange Peel, Ginkgo Nuts $988++/ 10 persons |
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7 Course Birthday Set Menu CLongevity Bun/ Teochew Trio Combination Platter/ Superior Pumpkin Soup w Crabmeat & Fish Maw/ Stir-Fried Prawn & Broccoli w XO Chili Sauce/ Roasted Chicken w Golden Garlic & Chili/ Signature Baby Bak Choy w Beancurd Skin in Superior Chicken Broth/ Fried Rice w Seafood & Sakura Shrimps/ Mango w Sago and Pomelo $788++/ 10 persons |
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7 Course Vegetarian Set MenuLongevity Bun/ Vegetarian Combination Platter/ Double-boiled Monkey Head Mushroom w Bamboo Pith/ Stir-fried Mock Prawn w Asparagus, Lily Bulb & Cashew Nut/ Braised Chinese Mushrooms & Broccoli w Superior Mushroom Sauce/ Braised Mushrooms & Beancurd/ Stewed Ee-fu Noodles w Mushrooms/ Mango w Sago & Pomelo $78++ |
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8 Course Birthday Set Menu ALongevity Bun/ Braised Crab Meat, Fish Maw & Conpoy w Superior Broth/ Braised 6 Head Abalone w Seasonal Vegetable/ Teochew-style Pan-fried & Braised Soon Hock w Radish/ Stir-Fried Prawn & Broccoli w XO Chili Sauce/ Roasted Chicken w Golden Garlic & Chili/ Ee Foo Longevity Noodle w Dry Scallops & Enoki Mushroom/ Steamed Yam Paste 'Orh Nee' w Pumpkin & Gingko Nut $1188++/ 10 persons |
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AppetizerTeochew-style Chilled Yellow Roe Crab $15/ 100g |
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AppetizerGolden Fried Fish Skin w Salted Egg $16/ portion |
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AppetizerChilled Marinated Cherry Tomato w Plum $10/ portion |
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AppetizerDeep-Fried Silver Bait Fish w Salt & Pepper $14/ portion |
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AppetizerTeochew Chilled Pork Trotter Terrine $14/ portion |
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AppetizerDeep-Fried Minced Prawn Ball $18/ portion |
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AppetizerDeep-Fried Minced Crab Meat Ball $22/ portion |
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AppetizerTeochew Style Chilled Prawn in Chinese Wine $20/ portion |
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AppetizerDeep-Fried Oyster Fritter w Garlic & Chilli $18/ portion |
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Dim SumWok-fried Carrot Cake w Bean Sprout in XO Sauce $10.8/ portion |
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Dim SumSteamed Chicken Claw w Bean Sauce $7.8/ portion |
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Dim SumEgg Tarts $7.8/ 3pcs portion |
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Dim SumPan-fried Chicken & Blk Olive Vegetable Bun $7.8/ 3pcs portion |
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Dim SumPan-fried Teochew Chai Kueh w Chive & Shrimp $7.8/ 3pcs portion |
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Dim SumPan-fried Carrot Cake w Dried Conpoy $7.8/ 3pcs portion |
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Dim Sum - Handcrafted & FriedDeep-fried Glutinous Rice Dumpling w Sesame & Peannut $7.8/ 3pcs portion |
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Dim Sum - Handcrafted & FriedDeep-fried Glutinous Rice Dumpling w Minced Chicken $8.8/ 3pcs portion |
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Dim Sum - Handcrafted & FriedDeep-fried Prawn Spring Roll w Golden Garlic $7.8/ 3pcs portion |
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Dim Sum - Handcrafted & FriedDeep-fried Sesame Ball w Purple Sweet Potato $7.8/ 3pcs portion |
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Dim Sum - Handcrafted & FriedDeep-fried Beancurd Roll Stuffed w Prawn $8.8/ 3pcs portion |
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Dim Sum - Handcrafted SteamedSteamed Blk Truffle w Pork & Prawn Dumpling (Siew Mai) $8.8/ 3pcs portion |
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Dim Sum - Handcrafted SteamedSteamed Dumpling w Garlic & Chilli Oil $7.8/ 3pcs portion |
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Dim Sum - Handcrafted SteamedSteamed Beancurd Roll w Fish Soup $8.8/ 3pcs portion |
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Dim Sum - Handcrafted SteamedSteamed Blk Charcoal Custard Bun $7.8/ 3pcs portion |
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Dim Sum - Handcrafted SteamedSteamed Crystal Custard Dumpling $7.8/ 3pcs portion |
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Dim Sum - Handcrafted SteamedTeochew Steamed Crystal Dumpling w Dried Shrimp $7.8/ 3pcs portion |
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Dim Sum - Handcrafted SteamedSteamed Butterfly Pea Prawn Dumpling $8.8/ 3pcs portion |
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Dim Sum - Handcrafted SteamedSteamed BBQ Pork Bun $7.8/ 3pcs portion |
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Dim Sum - Handcrafted SteamedSteamed Crystal Dumpling w Yam Paste & Pine Nut $7.8/ 3pcs portion |
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Live SeafoodSri Lanka Crab (3 days advance order) Seasonal Price |
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Live SeafoodAustralian Lobster (3 days advance order) Seasonal Price |
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Live SeafoodLive Prawn (min 300g) $12/ 100g |
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Live SeafoodLive Soon Hock $12/ 100g |
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Live SeafoodYellow Croacker $7/ 100g |
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Live SeafoodPomfret $13/ 100g |
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Live SeafoodThreadfin Tail $13/ 100g |
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Master Chef Lui's RecommendationThreadfin Tail Pan-Fried and Braised w Radish in Teochew-style $13/ 100g |
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Master Chef Lui's RecommendationTeochew-style Chilled Crab ーIn the heart of Teochew tradition, our maestro introduces the delicate dance of flavours. The crab, revered for its sweet succulence, takes center stage, accompanied by the grace of traditional Teochew spices. ![]() $15/ 100g |
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Master Chef Lui's RecommendationSignature Teochew 'Puning' Fermented Bean Chicken (half/ whole) $26/$48 |
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Master Chef Lui's RecommendationRoasted Duck Smoked w Tea Leaves (half/ whole) $48/$88 |
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Master Chef Lui's RecommendationSignature Teochew Wok-fried Hor Fun w Diced Kailan & Preserved Radish $22/ portion |
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Master Chef Lui's RecommendationBraised Kurobuta Pork w Mushroom & Scallion in Hot Stone Pot $32/ portion |
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Master Chef Lui's RecommendationTeochew-style Seafood Yam Omelette $26/ portion |
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Master Chef Lui's RecommendationTeochew-style Oyster Omelette $22/ portion |
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Master Chef Lui's RecommendationTeochew Chilled Pork Trotter Terrine $14/ portion |
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Master Chef Lui's RecommendationDeep-Fried Minced Crab Meat Ball $22/ portion |
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Master Chef Lui's RecommendationTeochew Poached Crispy Rice w Oysters $12/ person |
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Master Chef Lui's RecommendationSignature South African 4-Head Abalone in Oyster Sauce $50/ person |
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Master Chef Lui's RecommendationBraised White Teat Sea Cucumber in Oyster Sauce $32/ person |
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Master Chef Lui's RecommendationPig Stomach in Peppery Bone Broth ーIn a cauldron that echoes the wisdom of generations, Master Chef Lui brews a rich, peppery bone broth, a lowing the bones to release their essence into the simmering elixir. ![]() $14/ person |
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Meat & PoultryStir-Fried Angus Beef Cube w Garlic Flake $32/ portion |
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Meat & PoultryIrish John Stone Dry-Aged Beef Rib Braised & served w Red Wine Reduction $28/ person |
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Meat & PoultrySignature Teochew 'Puning' Fermented Bean Chicken $26/$48 |
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Meat & PoultryRoasted Duck Smoked in Tea Leaves (half/ whole) $48/$88 |
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Meat & PoultryPeking Duck (48 hours advance order) $88/ whole |
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Meat & PoultryTeochew Roasted Suckling Pig Marinated w Five Spices (3 days advance order) $368/ whole |
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Meat & PoultryStir-Fried Beef Slice w Assorted Mushroom $28/ portion |
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Meat & PoultryStir-Fried Kurobuta Pork Shoulder in Sweet & Sour Sauce $26/ portion |
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Meat & PoultryTeochew Sautéed Kurobuta Pork w Szechuan Peppercorn $26/ portion |
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Meat & PoultryBraised Kurobuta Pork w Mushroom & Scallion in Hot Stone Pot $32/ portion |
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Meat & PoultryBraised Abalone & Chicken w Chestnut in Claypot $38/ portion |
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Meat & PoultryStir-Fried Chicken & Bitter Gourd in Black Bean Sauce $22/ portion |
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Meat & PoultryTeochew Sautéed Chicken w Szechuan Peppercorn $22/ portion |
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Noodle & RiceTeochew Poached Rice w Abalone $14/ person |
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Noodle & RiceTeochew Poached Rice w Pomfret $16/ person |
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Noodle & RiceTeochew Poached Rice w Oyster $12/ person |
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Noodle & RiceSignature Teochew-style Crispy Noodles (30 mins preparation ) $26/ portion |
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Noodle & RiceSignature Teochew Wok-fried Hor Fun w Diced Kailan & Preserved Radish $22/ portion |
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Noodle & RiceTeochew Fried Rice w Diced Chicken w Preserved Black Olive Vegetable $22/ portion |
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Noodle & RiceSeafood Fried Rice w Spring Onion $24/ portion |
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Noodle & RiceWok-fried Mee Sua w Seafood $24/ portion |
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Noodle & RiceStewed Ee-Fu Noodle w Conpoy & Mushroom $26/ portion |
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Sea TreasureSignature Braised White Teat Sea Cucumber in Oyster Sauce ーA culinary overture that celebrates the marriage of sea and ski l. Each element, carefu ly curated and expertly prepared, te ls a story of Teochew tradition and Master Chef Lui's dedication to the craft. ![]() $32/ person |
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Sea TreasureBraised 10-Head Abalone w Bai Ling Mushroom in Oyster Sauce $32/ portion |
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Sea TreasureAbalone & Seafood Treasure Pot $108/ portion |
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Sea TreasureBraised Sea Cucumber w Fish Maw in Oyster Sauce $42/ portion |
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Sea TreasureBraised Flower Mushroom w Broccoli in Abalone Sauce $10/ pc |
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Sea TreasureBraised Goose Web in Abalone Sauce $12/ pc |
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Sea TreasureBraised Deluxe Fish Maw in Abalone Sauce $16/ pc |
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Sea TreasureBraised Fish Maw w Goose Web & Flower Mushroom $38/ person |
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Sea TreasureBraised South African 6 Head Abalone w Goose Web $38/ person |
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Sea TreasureSignature South African 4 Head Abalone in Oyster Sauce $52/ person |
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SeafoodPan-Fried Prawn w Superior Soy Sauce $16/ person |
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SeafoodBraised Fish Maw and Fresh Prawn w Napa Cabbage $26/ portion |
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SeafoodStir-fried Scallop w Asparagus in X.O. Sauce $36/ portion |
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SeafoodStir-Fried Sliced Garoupa with Asparagus $32/ portion |
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SeafoodSautéed Prawn & Sliced Sea Whelk w Broccoli $32/ portion |
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SeafoodDeep-fried Soft Shell Prawn w Garlic & Chili $28/ portion |
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SeafoodGolden Prawn w Salted Egg Yolk $28/ portion |
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SeafoodStir-Fried Prawn w Mayonaise & Crispy Rice $28/ portion |
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SeafoodPan-fried Cod Fish w Superior Soy Sauce $28/ person |
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SeafoodBaked Prawn w Cheese & Butter Sauce $16/ person |
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SeafoodSignature Baked Prawn w Fermented Bean & Garlic in Teochew-style $16/ person |
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SeafoodTeochew-style Seafood Yam Omelette (20 mins preparation) $26/ portion |
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SeafoodTeochew-style Oyster Omelette (20 mins preparation) $22/ portion |
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SoupDouble-boiled Fish Maw Nourishing Soup $28/ person |
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SoupPig Stomach in Peppery Bone Broth (person/ portion) $14/$36 |
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SoupSuperior Pumpkin Soup w Crabmeat & Fish Maw (person/ portion) $18/$52 |
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SoupBraised Sea Treasure Soup w Abalone & Sea Cucumber (person/ portion) $18/$48 |
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SoupDouble-boiled Fish Maw Soup w Black Garlic $28/ person |
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SoupBraised Vegetarian Spinach Soup $10/ person |
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SoupDouble-boiled Soup of the Day $12/ person |
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Teochew Braised DelicacyBraised Sliced Silver Hill Irish Duck (portion/ half/ whole) $26/$48/$88 |
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Teochew Braised DelicacyTeochew-style Braised Duo Combination Platter $28/ portion |
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Teochew Braised DelicacyTeochew-style Braised Trio Combination Platter $36/ portion |
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Teochew Braised DelicacyBraised Pork Trotter $16/ portion |
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Teochew Braised DelicacyBraised Goose Web $20/ portion |
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Teochew Braised DelicacyBraised Goose Wing $16/ portion |
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Teochew Braised DelicacyBraised Pork Intestine $12/ portion |
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Teochew Braised DelicacyBraised Pork Belly $16/ portion |
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Teochew Braised DelicacyBraised Beancurd $8/ portion |
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VegetableTeochew Sautéed String Bean w Minced Meat & Preserved Black Olive Vegetable $22/ portion |
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VegetableStir-Fried Asparagus w Gingko Nut & Fresh Lily Bulb $24/ portion |
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VegetablePoached Chinese Spinach w Trio Egg in Superior Stock $24/ portion |
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VegetableBraised Tofu w Assorted Seafood $28/ portion |
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VegetableHomemade Braised Tofu w Seaweed & Assorted Mushroom $24/ portion |
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VegetableBraised Tofu w Mushroom in Oyster Sauce $18/ portion |
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VegetableBraised Mustard Leaf w Fresh Lily Bulb in Carrot Sauce $22/ portion |
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VegetableBraised Tofu w Assorted Mushroom $22/ portion |
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VegetableStir-Fried Mustard Leaf w Ginger Julienne & Soy Bean Paste $24/ portion |
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VegetableBraised Mustard Leaf w Crab Meat in Carrot Sauce $32/ portion |
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VegetableTeochew Stir-fried Kailan w Dried Flat Fish $24/ portion |
Desserts | ||
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Almond Cream w Silken Pumpkin & Gingko Nut$7/ person |
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Chilled Mango w Pomelo & Sago$7/ person |
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Double-boiled Bird's Nest w Rock Sugar$38/ person |
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Double-boiled Red Date w Peach Resin$7/ person |
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Double-boiled Sweeted Hashima w Red Date & Lotus Seed$12/ person |
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Glutinous Rice Ball Coated w Cereal (6 pieces)$9/ person |
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Steamed Yam Paste 'Orh Nee' w Pumpkin & Gingko Nut$7/ person |
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Tau Suan w Gingko Nut & Fried Dough Stick$7/ person |
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Teochew Sweetened Fried Taro Stick (25 mins for preparation)$18/ person |
- #02-00, 403 HAVELOCK ROAD, COPTHORNE KING'S HOTEL SINGAPORE, 169632
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- Hotel Miramar, Opp Hotel Miramar, Aft Furama RiverFront, Opp Holiday Inn Atrium
- TE16 Havelock DT20 Fort Canning EW16 NE3 TE17 Outram Park
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