Connections Lounge

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Price Average:	- -
Price Range:	- -
Signature:	Sautéed Shredded Abalone with Chives and Bean Sprouts,Sautéed Scallops with Asparagus and Black Garlic,Sautéed Fish Fillet with Celery and Cordycep Flowers,Braised Eggplant and Minced Meat in Spicy Bean Sauce
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Connections Lounge

Description
Menu
Access

OPENING HOURS

※The shop's opening hours may vary due to COVID-19.

Address

#01-00, 403 HAVELOCK ROAD, COPTHORNE KING'S HOTEL SINGAPORE, 169632

Phone

+65 6318 3161

Modes of Payment

Cash only

Need to correct? Contact us here

LAST UPDATE: 13/Sep/2021

Foods

Braised Lobster with Rice in Superior Broth	$12/ portion
Lobster Salad with Seasonal Fresh Fruits	$24/ person
Crispy-Fried Fillet of Cod with Spicy Honey Sauce	$28
Jellyfish Head Marinated in Aged Vinegar	$14
Deep-Fried Honshimeji Mushrooms coated with Foie Gras Sauce	$16
Crispy Eggplant with Chicken Floss in Spiced Salt	$12
Chilled Beancurd Rolls Stuffed with Assorted Vegetables	$12
Crispy Fish Skin coated with Salted Egg Yolk	$18
Poached Pork Shoulder with Spicy Garlic Sauce	$14
Marinated Chicken Drumsticks in Chinese Rice Wine	$14
Crispy Suckling Pig Whole Pig	$218
Peking Duck Whole Duck/ 2nd Way Cooking	$68/$22
Peking Duck Half Duck/ 2nd Way Cooking	$38/$16
Roasted Duck	$58/$30
BBQ USA Kurobuta Pork Glazed with Honey	$24/$31/$36
BBQ Roasted Pork	$18/$25/$30
BBQ Meat Combination	$26/$38/$48
BBQ Trio Meat Combination	$32/$46/$58
Braised Supreme Shark's Fin with Crab Meat	$118
Double-Boiled Supreme Shark's Fin in Shark's Cartilage Soup	$118
Braised Whole Shark's Fin Soup with Crab Meat	$98
Braised Superior Shark's Fin in Superior Sauce	$58
Double-Boiled Superior Shark's Fin in Shark's Cartilage Soup	$58
Double-Boiled Shark's Fin and Fish Maw in Superior Broth	$58
Braised Shark's Fin Soup with Crab Meat	$32
Braised Shark's Fin Soup with Conpoy	$32
Braised Abalone, Sea Cucumber, Shark's Fin and Fish Maw Soup	$32
Braised Bird's Nest with Crab Meat in Pumpkin Sauce	$68
Double-Boiled Bird's Nest with Egg White	$65
Double-Boiled Bird's Nest with Ginseng in Superior Broth	$65
Minced Pork with Dried Scallop and Mushroom Soup served in Bamboo Tube	$10
Double-Boiled Shark's Cartilage Soup with Fish Maw, Sea Cucumber and Conpoy	$28
Double-Boiled Fish Maw Soup with Conpoy and Tien Jing Cabbage	$24
Braised Fish Maw and Crab Meat Soup	$20
Braised Silken Pumpkin Soup with Crab Meat	$18
Braised Sweet Corn Soup with Minced Seafood	$12
Double-Boiled Pork Ribs Soup with Figs and Burdock	$12
Double-Boiled Black Chicken Soup with Cordycep Flowers	$14
Hot and Sour Soup with Assorted Seafood	$12
Braised Whole Abalone in Superior Oyster Sauce	$138
Braised 3-Head Abalone with Flower Mushrooms in Superior Abalone Sauce	$68
Braised Sliced Abalone, Fish Maw and Sea Cucumber in Superior Abalone Sauce	$50
Braised Fish Maw, Sea Cucumber and Goose Web in Superior Oyster Sauce	$38
Braised Fish Maw and Sea Cucumber in Superior Oyster Sauce	$30
Sichuan Style Braised Sea Cucumber with Ginger, Garlic and Chilli	$26/$39/$50
Dong Xing Grouper	$18
Star Grouper	$14
Green Wrasse	$14
Soon Hock	$10
King Fish	$8
Cod Fish	$26
Australia Lobster	Market Price
Boston Lobster	$12
Local Lobster	$15
Saltwater Live Prawns	$9
Wok-Fried Scallops with Egg White Topped with Caviar	$30/$45/$58
Sautéed King Prawn with Spicy Ginger and Garlic Sauce	$14/ person
Sautéed King Prawn with Foie Gras Sauce	$14/ person
Crispy Prawns with Salted Egg Yolk	$30/$45/$58
Sichuan Style Sautéed Prawns with Dried Chilli	$30/$45/$58
Sautéed Fish Fillet with Lychee in Sweet and Sour Sauce	$24/$36/$46
Sautéed Fish Fillet with Bitter Gourd	$24/$36/$46
Wok Fried Fillet of Cod with Spring Onion and Minced Garlic	$26/$39/$50
Braised Duck with Yam and Black Garlic in Claypot	$20/$30/$38
Braised Duck with Sea Cucumber in Superior Sauce Whole Duck/ Half Duck	$78/$40
Sichuan Style Smoked Duck Whole Duck/ Half Duck	$58/$30
Sautéed Diced Chicken with Celery and Sichuan Hot Sauce	$18/$27/$34
Braised Chicken with Chestnut and Garlic in Claypot	$18/$27/$34
Sichuan Style Sautéed Chicken	$18/$27/$34
Crispy Chicken Coated with Spicy Almonds Whole Duck/ Half Duck	$48/$25
Chinese Style Pan-Fried Pork Chop	$14/ person
Pan-Fried Beef Tenderloin in Black Pepper Sauce	$18/ person
Sautéed Beef Brisket with Winter Bamboo Shoots in Claypot	$26/$39/$50
Sautéed Beef Cubes with Black Garlic and Scallions	$26/$39/$50
Sweet and Sour Pork	$16/$24/$30
Special Marinated Pork Ribs	$18/$27/$34
Deep-Fried Pork Ribs in Champagne Sauce Minimum 2pcs	$9.9/ piece
Sichuan Style Stir-Fried Pork with Cabbage	$16/$24/$30
Wok-Fried Pork Shoulder with Olive Pickles in Fermented Bean Sauce	$16/$24/$30
Braised Beancurd with Crab Meat and Crab Roe	$22/$33/$42
Braised Beancurd with Mushrooms and Roast Pork in Claypot	$18/$27/$34
Braised Mustard Plant with Crab Meat in Red Carrot Sauce	$22/$33/$42
Braised Sponge Gourd with Conpoy and Black Garlic	$18/$27/$34
Braised Baby Cabbage with Bamboo Pith and Beancurd Skin in Superior Broth	$18/$27/$34
Stir Fried Mustard Plant with Roasted Pork	$18/$27/$34
Braised Chinese Spinach with Trio Eggs in Superior Broth	$18/$27/$34
Stir-Fried French Beans with Minced Meat and	$18/$27/$34
Braised Silken Beancurd and Minced Meat in	$18/$27/$34
Seasonal Vegetables	$16/$24/$30
Braised Pumpkin Soup with Vegetarian Shark's Fin	$12/ person
Braised Silken Beancurd and Spinach Soup with Assorted Vegetables	$10/ person
Double-Boiled Bamboo Pith and Fungus Soup with Matsutake	$10/ person
Sweet and Sour Hericium with Capsicum and Pineapple	$18/$27/$34
Braised Chestnuts with Bai Ling Mushrooms in Superior Sauce	$18/$27/$34
Braised Beancurd with Olive Pickles and Fermented Bean Sauce in Claypot	$16/$24/$30
Poached Noodle in Soup with Enoki Mushrooms and Snow Pickles	$14/ person
Wok-Fried Fine Rice Vermicelli with Celery	$16/$24/$30
Fried Rice with Olive Pickles and Vegetables	$16/$24/$30
Fried Rice with Crab Meat and Caviar	$22/$33/$42
Fried Rice with Scallops, Olive Pickles and Salted Egg Yolk	$22/$33/$42
Claypot Rice with Assorted Preserved Meat	$32/$48/$62
Yang Chow Fried Rice with Assorted Seafood and BBQ Pork	$18/$27/$34
Stewed Ee Fu Noodles with Conpoy and Shrimp Roes	$18/$27/$34
Fried Hor Fun with Beef in X.O. Sauce	$22/$33/$42
Noodle Soup with Shredded Pork and Snow Pickles	$14/ person
Poached Noodles in Soup with Abalone	$18/ person
Wok-Fried Fine Rice Vermicelli with Stewed Pig's Trotter	$24/$36/$46
Deep Fried Red Bean Pancake	$12/ order
Chilled Black Glutinous Rice w Coconut Ice-Cream	$8
Steamed Shark's Fin Dumpling with Enoki Mushroom in Superior Broth	$12.80
Steamed Chicken Claw with Black Pepper	$6.30
Steamed Pork Ribs with Taro	$6.30
Steamed Rice Roll Stuffed with Prawns	$6.30
Steamed Rice Roll with Wild Mushrooms	$6.30
Steamed Prawn and Crabmeat Dumpling with Spinach	$6.30/ 3pcs
Steamed Prawn Dumpling with Bamboo Shoots	$6.30/ 3pcs
Steamed Pork and Prawn Dumpling with Cavier	$6.30/ 3pcs
Steamed Shanghai Style Pork Dumpling 'Xiao Long Bao	$6.00/ 3pcs
Steamed Dumplings with Garlic and Chilli Oil	$6.30/ 3pcs
Steamed Dumplings with Wild Mushrooms	$6.00/ 3pcs
Steamed Barbecued Pork Bun	$6.00/ 3pcs
Steamed Custard Buns with Salted Egg Yolk	$5.80/ 3pcs
Steamed Scallop Dumpling with Prawn and Pork	$6.50/ 3pcs
Pan-Fried Carrot Cake with Dried Scallop	$5.80/ 3pcs
Crispy-Fried Beancurd Roll Stuffed with Prawns and Chives	$6.30/ 3pcs
Baked Egg Tart	$5.80/ 3pcs
Deep-fried Prawn and Pork Dumpling with Lychee	$6.30/ 3pcs
Pan-fried Pork Dumpling with Chives	$5.80/ 3pcs
Deep-fried Spring Roll with Golden Garden Garlic	$6.30/ 3pcs
Sautéed Shredded Abalone with Chives and Bean Sprouts	$28/$42/$54
Sautéed Scallops with Asparagus and Black Garlic	$30/$45/$58
Sautéed Fish Fillet with Celery and Cordycep Flowers	$24/$35/$46
Braised Eggplant and Minced Meat in Spicy Bean Sauce	$18/$27/$34
Crispy-Fried Japanese Beancurd Puffs Stuffed with Wild Mushrooms	$12/ portion

Dessert

Double Boiled Premium Bird's Nest Chilled Black Glutinous Rice with with Rock Sugar	$58
Double Boiled Hasma with Red Dates Chilled Avocado Cream with with Rock Sugar	$15
Cream of Almond and Silken Pumpkin Chilled Cream of Mango Sago and Gingko Nuts	$7
Steamed Yam Paste "Oor Nee' with Chilled Aloe Vera with Watercress Pumpkin and Gingko Nuts	$7
Sweetened Black Sesame Cream	$7
Glutinous Rice Ball coated with Cereal	$7/ 4pcs
Chilled Avocado Cream w Coconut Ice-Cream	$9
Chilled Cream of Mango Sago w Pomelo Sacs	$7
Chilled Aloe Vera with Watercress	$8
Chilled Mango Pudding	$7
Lemongrass Jelly with Osmanthus	$7
Chilled Chinese Herbal Jelly Served w Honey	$8
Glutinous Rice Cake coated with Shredded Coconut Flake	$7/ 3pcs

Address

#01-00, 403 HAVELOCK ROAD, COPTHORNE KING'S HOTEL SINGAPORE, 169632
HAVELOCK ROAD

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Transportation

DT20 Fort Canning EW16 NE3 Outram Park

Connections Lounge

Braised Lobster with Rice in Superior Broth

Lobster Salad with Seasonal Fresh Fruits

Crispy-Fried Fillet of Cod with Spicy Honey Sauce

Jellyfish Head Marinated in Aged Vinegar

Deep-Fried Honshimeji Mushrooms coated with Foie Gras Sauce

Crispy Eggplant with Chicken Floss in Spiced Salt

Chilled Beancurd Rolls Stuffed with Assorted Vegetables

Crispy Fish Skin coated with Salted Egg Yolk

Poached Pork Shoulder with Spicy Garlic Sauce

Marinated Chicken Drumsticks in Chinese Rice Wine

Crispy Suckling Pig

Peking Duck

Peking Duck

Roasted Duck

BBQ USA Kurobuta Pork Glazed with Honey

BBQ Roasted Pork

BBQ Meat Combination

BBQ Trio Meat Combination

Braised Supreme Shark's Fin with Crab Meat

Double-Boiled Supreme Shark's Fin in Shark's Cartilage Soup

Braised Whole Shark's Fin Soup with Crab Meat

Braised Superior Shark's Fin in Superior Sauce

Double-Boiled Superior Shark's Fin in Shark's Cartilage Soup

Double-Boiled Shark's Fin and Fish Maw in Superior Broth

Braised Shark's Fin Soup with Crab Meat

Braised Shark's Fin Soup with Conpoy

Braised Abalone, Sea Cucumber, Shark's Fin and Fish Maw Soup

Braised Bird's Nest with Crab Meat in Pumpkin Sauce

Double-Boiled Bird's Nest with Egg White

Double-Boiled Bird's Nest with Ginseng in Superior Broth

Minced Pork with Dried Scallop and Mushroom Soup served in Bamboo Tube

Double-Boiled Shark's Cartilage Soup with Fish Maw, Sea Cucumber and Conpoy

Double-Boiled Fish Maw Soup with Conpoy and Tien Jing Cabbage

Braised Fish Maw and Crab Meat Soup

Braised Silken Pumpkin Soup with Crab Meat

Braised Sweet Corn Soup with Minced Seafood

Double-Boiled Pork Ribs Soup with Figs and Burdock

Double-Boiled Black Chicken Soup with Cordycep Flowers

Hot and Sour Soup with Assorted Seafood

Braised Whole Abalone in Superior Oyster Sauce

Braised 3-Head Abalone with Flower Mushrooms in Superior Abalone Sauce

Braised Sliced Abalone, Fish Maw and Sea Cucumber in Superior Abalone Sauce

Braised Fish Maw, Sea Cucumber and Goose Web in Superior Oyster Sauce

Braised Fish Maw and Sea Cucumber in Superior Oyster Sauce

Sichuan Style Braised Sea Cucumber with Ginger, Garlic and Chilli

Dong Xing Grouper

Star Grouper

Green Wrasse

Soon Hock

King Fish

Cod Fish

Australia Lobster

Boston Lobster

Local Lobster

Saltwater Live Prawns

Wok-Fried Scallops with Egg White Topped with Caviar

Sautéed King Prawn with Spicy Ginger and Garlic Sauce

Sautéed King Prawn with Foie Gras Sauce

Crispy Prawns with Salted Egg Yolk

Sichuan Style Sautéed Prawns with Dried Chilli

Sautéed Fish Fillet with Lychee in Sweet and Sour Sauce

Sautéed Fish Fillet with Bitter Gourd

Wok Fried Fillet of Cod with Spring Onion and Minced Garlic

Braised Duck with Yam and Black Garlic in Claypot

Braised Duck with Sea Cucumber in Superior Sauce

Sichuan Style Smoked Duck

Sautéed Diced Chicken with Celery and Sichuan Hot Sauce

Braised Chicken with Chestnut and Garlic in Claypot

Sichuan Style Sautéed Chicken

Crispy Chicken Coated with Spicy Almonds

Chinese Style Pan-Fried Pork Chop

Pan-Fried Beef Tenderloin in Black Pepper Sauce

Sautéed Beef Brisket with Winter Bamboo Shoots in Claypot

Sautéed Beef Cubes with Black Garlic and Scallions

Sweet and Sour Pork

Special Marinated Pork Ribs

Deep-Fried Pork Ribs in Champagne Sauce

Sichuan Style Stir-Fried Pork with Cabbage

Wok-Fried Pork Shoulder with Olive Pickles in Fermented Bean Sauce