Connections Lounge

Australia Lobster

Baked Egg Tart

BBQ Meat Combination

BBQ Roasted Pork

BBQ Trio Meat Combination

BBQ USA Kurobuta Pork Glazed with Honey

Boston Lobster

Braised 3-Head Abalone with Flower Mushrooms in Superior Abalone Sauce

Braised Abalone, Sea Cucumber, Shark's Fin and Fish Maw Soup

Braised Baby Cabbage with Bamboo Pith and Beancurd Skin in Superior Broth

Braised Beancurd with Crab Meat and Crab Roe

Braised Beancurd with Mushrooms and Roast Pork in Claypot

Braised Beancurd with Olive Pickles and Fermented Bean Sauce in Claypot

Braised Bird's Nest with Crab Meat in Pumpkin Sauce

Braised Chestnuts with Bai Ling Mushrooms in Superior Sauce

Braised Chicken with Chestnut and Garlic in Claypot

Braised Chinese Spinach with Trio Eggs in Superior Broth

Braised Duck with Sea Cucumber in Superior Sauce

Whole Duck/ Half Duck

Braised Duck with Yam and Black Garlic in Claypot

Braised Eggplant and Minced Meat in Spicy Bean Sauce

Braised Fish Maw and Crab Meat Soup

Braised Fish Maw and Sea Cucumber in Superior Oyster Sauce

Braised Fish Maw, Sea Cucumber and Goose Web in Superior Oyster Sauce

Braised Lobster with Rice in Superior Broth

Braised Mustard Plant with Crab Meat in Red Carrot Sauce

Braised Pumpkin Soup with Vegetarian Shark's Fin

Braised Shark's Fin Soup with Conpoy

Braised Shark's Fin Soup with Crab Meat

Braised Silken Beancurd and Minced Meat in

Braised Silken Beancurd and Spinach Soup with Assorted Vegetables

Braised Silken Pumpkin Soup with Crab Meat

Braised Sliced Abalone, Fish Maw and Sea Cucumber in Superior Abalone Sauce

Braised Sponge Gourd with Conpoy and Black Garlic

Braised Superior Shark's Fin in Superior Sauce

Braised Supreme Shark's Fin with Crab Meat

Braised Sweet Corn Soup with Minced Seafood

Braised Whole Abalone in Superior Oyster Sauce

Braised Whole Shark's Fin Soup with Crab Meat

Chilled Beancurd Rolls Stuffed with Assorted Vegetables

Chilled Black Glutinous Rice w Coconut Ice-Cream

Chinese Style Pan-Fried Pork Chop

Claypot Rice with Assorted Preserved Meat

Cod Fish

Crispy Chicken Coated with Spicy Almonds

Whole Duck/ Half Duck

Crispy Eggplant with Chicken Floss in Spiced Salt

Crispy Fish Skin coated with Salted Egg Yolk

Crispy Prawns with Salted Egg Yolk

Crispy Suckling Pig

Whole Pig

Crispy-Fried Beancurd Roll Stuffed with Prawns and Chives

Crispy-Fried Fillet of Cod with Spicy Honey Sauce

Crispy-Fried Japanese Beancurd Puffs Stuffed with Wild Mushrooms

Deep Fried Red Bean Pancake

Deep-Fried Honshimeji Mushrooms coated with Foie Gras Sauce

Deep-Fried Pork Ribs in Champagne Sauce

Minimum 2pcs

Deep-fried Prawn and Pork Dumpling with Lychee

Deep-fried Spring Roll with Golden Garden Garlic

Dong Xing Grouper

Double-Boiled Bamboo Pith and Fungus Soup with Matsutake

Double-Boiled Bird's Nest with Egg White

Double-Boiled Bird's Nest with Ginseng in Superior Broth

Double-Boiled Black Chicken Soup with Cordycep Flowers

Double-Boiled Fish Maw Soup with Conpoy and Tien Jing Cabbage

Double-Boiled Pork Ribs Soup with Figs and Burdock

Double-Boiled Shark's Cartilage Soup with Fish Maw, Sea Cucumber and Conpoy

Double-Boiled Shark's Fin and Fish Maw in Superior Broth

Double-Boiled Superior Shark's Fin in Shark's Cartilage Soup

Double-Boiled Supreme Shark's Fin in Shark's Cartilage Soup

Fried Hor Fun with Beef in X.O. Sauce

Fried Rice with Crab Meat and Caviar

Fried Rice with Olive Pickles and Vegetables

Fried Rice with Scallops, Olive Pickles and Salted Egg Yolk

Green Wrasse

Hot and Sour Soup with Assorted Seafood

Jellyfish Head Marinated in Aged Vinegar

King Fish

Lobster Salad with Seasonal Fresh Fruits

Local Lobster

Marinated Chicken Drumsticks in Chinese Rice Wine

Minced Pork with Dried Scallop and Mushroom Soup served in Bamboo Tube

Noodle Soup with Shredded Pork and Snow Pickles

Pan-Fried Beef Tenderloin in Black Pepper Sauce

Pan-Fried Carrot Cake with Dried Scallop

Pan-fried Pork Dumpling with Chives

Peking Duck

Half Duck/ 2nd Way Cooking

Peking Duck

Whole Duck/ 2nd Way Cooking

Poached Noodle in Soup with Enoki Mushrooms and Snow Pickles

Poached Noodles in Soup with Abalone

Poached Pork Shoulder with Spicy Garlic Sauce

Roasted Duck

Saltwater Live Prawns

Sautéed Beef Brisket with Winter Bamboo Shoots in Claypot

Sautéed Beef Cubes with Black Garlic and Scallions

Sautéed Diced Chicken with Celery and Sichuan Hot Sauce

Sautéed Fish Fillet with Bitter Gourd

Sautéed Fish Fillet with Celery and Cordycep Flowers

Sautéed Fish Fillet with Lychee in Sweet and Sour Sauce

Sautéed King Prawn with Foie Gras Sauce

Sautéed King Prawn with Spicy Ginger and Garlic Sauce

Sautéed Scallops with Asparagus and Black Garlic

Sautéed Shredded Abalone with Chives and Bean Sprouts

Seasonal Vegetables

Sichuan Style Braised Sea Cucumber with Ginger, Garlic and Chilli

Sichuan Style Sautéed Chicken

Sichuan Style Sautéed Prawns with Dried Chilli

Sichuan Style Smoked Duck

Whole Duck/ Half Duck

Sichuan Style Stir-Fried Pork with Cabbage

Soon Hock

Special Marinated Pork Ribs

Star Grouper

Steamed Barbecued Pork Bun

Steamed Chicken Claw with Black Pepper

Steamed Custard Buns with Salted Egg Yolk

Steamed Dumplings with Garlic and Chilli Oil

Steamed Dumplings with Wild Mushrooms

Steamed Pork and Prawn Dumpling with Cavier

Steamed Pork Ribs with Taro

Steamed Prawn and Crabmeat Dumpling with Spinach

Steamed Prawn Dumpling with Bamboo Shoots

Steamed Rice Roll Stuffed with Prawns

Steamed Rice Roll with Wild Mushrooms

Steamed Scallop Dumpling with Prawn and Pork

Steamed Shanghai Style Pork Dumpling 'Xiao Long Bao

Steamed Shark's Fin Dumpling with Enoki Mushroom in Superior Broth

Stewed Ee Fu Noodles with Conpoy and Shrimp Roes

Stir Fried Mustard Plant with Roasted Pork

Stir-Fried French Beans with Minced Meat and

Sweet and Sour Hericium with Capsicum and Pineapple

Sweet and Sour Pork

Wok Fried Fillet of Cod with Spring Onion and Minced Garlic

Wok-Fried Fine Rice Vermicelli with Celery

Wok-Fried Fine Rice Vermicelli with Stewed Pig's Trotter

Wok-Fried Pork Shoulder with Olive Pickles in Fermented Bean Sauce

Wok-Fried Scallops with Egg White Topped with Caviar

Yang Chow Fried Rice with Assorted Seafood and BBQ Pork

Chilled Aloe Vera with Watercress

Chilled Avocado Cream w Coconut Ice-Cream

Chilled Chinese Herbal Jelly Served w Honey

Chilled Cream of Mango Sago w Pomelo Sacs

Chilled Mango Pudding

Cream of Almond and Silken Pumpkin Chilled Cream of Mango Sago and Gingko Nuts

Double Boiled Hasma with Red Dates Chilled Avocado Cream with with Rock Sugar

Double Boiled Premium Bird's Nest Chilled Black Glutinous Rice with with Rock Sugar

Glutinous Rice Ball coated with Cereal

Glutinous Rice Cake coated with Shredded Coconut Flake

Lemongrass Jelly with Osmanthus

Steamed Yam Paste "Oor Nee' with Chilled Aloe Vera with Watercress Pumpkin and Gingko Nuts

Sweetened Black Sesame Cream