Connections Lounge

- Food/Drink
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- Service
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- Value
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- Cleanliness
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Connections Lounge
OPENING HOURS
Address
※The shop's opening hours may vary due to COVID-19.
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- Mon
- Tue
- Wed
- Thu
- Fri
- Sat
- Sun
- Remarks
#01-00, 403 HAVELOCK ROAD, COPTHORNE KING'S HOTEL SINGAPORE, 169632
Phone
+65 6318 3161
Modes of PaymentCash only
Need to correct? Contact us here
LAST UPDATE: 13/Sep/2021
Foods
Dessert
Braised Lobster with Rice in Superior Broth |
$12/ portion |
Lobster Salad with Seasonal Fresh Fruits |
$24/ person |
Crispy-Fried Fillet of Cod with Spicy Honey Sauce |
$28 |
Jellyfish Head Marinated in Aged Vinegar |
$14 |
Deep-Fried Honshimeji Mushrooms coated with Foie Gras Sauce |
$16 |
Crispy Eggplant with Chicken Floss in Spiced Salt |
$12 |
Chilled Beancurd Rolls Stuffed with Assorted Vegetables |
$12 |
Crispy Fish Skin coated with Salted Egg Yolk |
$18 |
Poached Pork Shoulder with Spicy Garlic Sauce |
$14 |
Marinated Chicken Drumsticks in Chinese Rice Wine |
$14 |
Crispy Suckling PigWhole Pig |
$218 |
Peking DuckWhole Duck/ 2nd Way Cooking |
$68/$22 |
Peking DuckHalf Duck/ 2nd Way Cooking |
$38/$16 |
Roasted Duck |
$58/$30 |
BBQ USA Kurobuta Pork Glazed with Honey |
$24/$31/$36 |
BBQ Roasted Pork |
$18/$25/$30 |
BBQ Meat Combination |
$26/$38/$48 |
BBQ Trio Meat Combination |
$32/$46/$58 |
Braised Supreme Shark's Fin with Crab Meat |
$118 |
Double-Boiled Supreme Shark's Fin in Shark's Cartilage Soup |
$118 |
Braised Whole Shark's Fin Soup with Crab Meat |
$98 |
Braised Superior Shark's Fin in Superior Sauce |
$58 |
Double-Boiled Superior Shark's Fin in Shark's Cartilage Soup |
$58 |
Double-Boiled Shark's Fin and Fish Maw in Superior Broth |
$58 |
Braised Shark's Fin Soup with Crab Meat |
$32 |
Braised Shark's Fin Soup with Conpoy |
$32 |
Braised Abalone, Sea Cucumber, Shark's Fin and Fish Maw Soup |
$32 |
Braised Bird's Nest with Crab Meat in Pumpkin Sauce |
$68 |
Double-Boiled Bird's Nest with Egg White |
$65 |
Double-Boiled Bird's Nest with Ginseng in Superior Broth |
$65 |
Minced Pork with Dried Scallop and Mushroom Soup served in Bamboo Tube |
$10 |
Double-Boiled Shark's Cartilage Soup with Fish Maw, Sea Cucumber and Conpoy |
$28 |
Double-Boiled Fish Maw Soup with Conpoy and Tien Jing Cabbage |
$24 |
Braised Fish Maw and Crab Meat Soup |
$20 |
Braised Silken Pumpkin Soup with Crab Meat |
$18 |
Braised Sweet Corn Soup with Minced Seafood |
$12 |
Double-Boiled Pork Ribs Soup with Figs and Burdock |
$12 |
Double-Boiled Black Chicken Soup with Cordycep Flowers |
$14 |
Hot and Sour Soup with Assorted Seafood |
$12 |
Braised Whole Abalone in Superior Oyster Sauce |
$138 |
Braised 3-Head Abalone with Flower Mushrooms in Superior Abalone Sauce |
$68 |
Braised Sliced Abalone, Fish Maw and Sea Cucumber in Superior Abalone Sauce |
$50 |
Braised Fish Maw, Sea Cucumber and Goose Web in Superior Oyster Sauce |
$38 |
Braised Fish Maw and Sea Cucumber in Superior Oyster Sauce |
$30 |
Sichuan Style Braised Sea Cucumber with Ginger, Garlic and Chilli |
$26/$39/$50 |
Dong Xing Grouper |
$18 |
Star Grouper |
$14 |
Green Wrasse |
$14 |
Soon Hock |
$10 |
King Fish |
$8 |
Cod Fish |
$26 |
Australia Lobster |
Market Price |
Boston Lobster |
$12 |
Local Lobster |
$15 |
Saltwater Live Prawns |
$9 |
Wok-Fried Scallops with Egg White Topped with Caviar |
$30/$45/$58 |
Sautéed King Prawn with Spicy Ginger and Garlic Sauce |
$14/ person |
Sautéed King Prawn with Foie Gras Sauce |
$14/ person |
Crispy Prawns with Salted Egg Yolk |
$30/$45/$58 |
Sichuan Style Sautéed Prawns with Dried Chilli |
$30/$45/$58 |
Sautéed Fish Fillet with Lychee in Sweet and Sour Sauce |
$24/$36/$46 |
Sautéed Fish Fillet with Bitter Gourd |
$24/$36/$46 |
Wok Fried Fillet of Cod with Spring Onion and Minced Garlic |
$26/$39/$50 |
Braised Duck with Yam and Black Garlic in Claypot |
$20/$30/$38 |
Braised Duck with Sea Cucumber in Superior SauceWhole Duck/ Half Duck |
$78/$40 |
Sichuan Style Smoked DuckWhole Duck/ Half Duck |
$58/$30 |
Sautéed Diced Chicken with Celery and Sichuan Hot Sauce |
$18/$27/$34 |
Braised Chicken with Chestnut and Garlic in Claypot |
$18/$27/$34 |
Sichuan Style Sautéed Chicken |
$18/$27/$34 |
Crispy Chicken Coated with Spicy AlmondsWhole Duck/ Half Duck |
$48/$25 |
Chinese Style Pan-Fried Pork Chop |
$14/ person |
Pan-Fried Beef Tenderloin in Black Pepper Sauce |
$18/ person |
Sautéed Beef Brisket with Winter Bamboo Shoots in Claypot |
$26/$39/$50 |
Sautéed Beef Cubes with Black Garlic and Scallions |
$26/$39/$50 |
Sweet and Sour Pork |
$16/$24/$30 |
Special Marinated Pork Ribs |
$18/$27/$34 |
Deep-Fried Pork Ribs in Champagne SauceMinimum 2pcs |
$9.9/ piece |
Sichuan Style Stir-Fried Pork with Cabbage |
$16/$24/$30 |
Wok-Fried Pork Shoulder with Olive Pickles in Fermented Bean Sauce |
$16/$24/$30 |
Braised Beancurd with Crab Meat and Crab Roe |
$22/$33/$42 |
Braised Beancurd with Mushrooms and Roast Pork in Claypot |
$18/$27/$34 |
Braised Mustard Plant with Crab Meat in Red Carrot Sauce |
$22/$33/$42 |
Braised Sponge Gourd with Conpoy and Black Garlic |
$18/$27/$34 |
Braised Baby Cabbage with Bamboo Pith and Beancurd Skin in Superior Broth |
$18/$27/$34 |
Stir Fried Mustard Plant with Roasted Pork |
$18/$27/$34 |
Braised Chinese Spinach with Trio Eggs in Superior Broth |
$18/$27/$34 |
Stir-Fried French Beans with Minced Meat and |
$18/$27/$34 |
Braised Silken Beancurd and Minced Meat in |
$18/$27/$34 |
Seasonal Vegetables |
$16/$24/$30 |
Braised Pumpkin Soup with Vegetarian Shark's Fin |
$12/ person |
Braised Silken Beancurd and Spinach Soup with Assorted Vegetables |
$10/ person |
Double-Boiled Bamboo Pith and Fungus Soup with Matsutake |
$10/ person |
Sweet and Sour Hericium with Capsicum and Pineapple |
$18/$27/$34 |
Braised Chestnuts with Bai Ling Mushrooms in Superior Sauce |
$18/$27/$34 |
Braised Beancurd with Olive Pickles and Fermented Bean Sauce in Claypot |
$16/$24/$30 |
Poached Noodle in Soup with Enoki Mushrooms and Snow Pickles |
$14/ person |
Wok-Fried Fine Rice Vermicelli with Celery |
$16/$24/$30 |
Fried Rice with Olive Pickles and Vegetables |
$16/$24/$30 |
Fried Rice with Crab Meat and Caviar |
$22/$33/$42 |
Fried Rice with Scallops, Olive Pickles and Salted Egg Yolk |
$22/$33/$42 |
Claypot Rice with Assorted Preserved Meat |
$32/$48/$62 |
Yang Chow Fried Rice with Assorted Seafood and BBQ Pork |
$18/$27/$34 |
Stewed Ee Fu Noodles with Conpoy and Shrimp Roes |
$18/$27/$34 |
Fried Hor Fun with Beef in X.O. Sauce |
$22/$33/$42 |
Noodle Soup with Shredded Pork and Snow Pickles |
$14/ person |
Poached Noodles in Soup with Abalone |
$18/ person |
Wok-Fried Fine Rice Vermicelli with Stewed Pig's Trotter |
$24/$36/$46 |
Deep Fried Red Bean Pancake |
$12/ order |
Chilled Black Glutinous Rice w Coconut Ice-Cream |
$8 |
Steamed Shark's Fin Dumpling with Enoki Mushroom in Superior Broth |
$12.80 |
Steamed Chicken Claw with Black Pepper |
$6.30 |
Steamed Pork Ribs with Taro |
$6.30 |
Steamed Rice Roll Stuffed with Prawns |
$6.30 |
Steamed Rice Roll with Wild Mushrooms |
$6.30 |
Steamed Prawn and Crabmeat Dumpling with Spinach |
$6.30/ 3pcs |
Steamed Prawn Dumpling with Bamboo Shoots |
$6.30/ 3pcs |
Steamed Pork and Prawn Dumpling with Cavier |
$6.30/ 3pcs |
Steamed Shanghai Style Pork Dumpling 'Xiao Long Bao |
$6.00/ 3pcs |
Steamed Dumplings with Garlic and Chilli Oil |
$6.30/ 3pcs |
Steamed Dumplings with Wild Mushrooms |
$6.00/ 3pcs |
Steamed Barbecued Pork Bun |
$6.00/ 3pcs |
Steamed Custard Buns with Salted Egg Yolk |
$5.80/ 3pcs |
Steamed Scallop Dumpling with Prawn and Pork |
$6.50/ 3pcs |
Pan-Fried Carrot Cake with Dried Scallop |
$5.80/ 3pcs |
Crispy-Fried Beancurd Roll Stuffed with Prawns and Chives |
$6.30/ 3pcs |
Baked Egg Tart |
$5.80/ 3pcs |
Deep-fried Prawn and Pork Dumpling with Lychee |
$6.30/ 3pcs |
Pan-fried Pork Dumpling with Chives |
$5.80/ 3pcs |
Deep-fried Spring Roll with Golden Garden Garlic |
$6.30/ 3pcs |
Sautéed Shredded Abalone with Chives and Bean Sprouts
|
$28/$42/$54 |
Sautéed Scallops with Asparagus and Black Garlic
|
$30/$45/$58 |
Sautéed Fish Fillet with Celery and Cordycep Flowers
|
$24/$35/$46 |
Braised Eggplant and Minced Meat in Spicy Bean Sauce
|
$18/$27/$34 |
Crispy-Fried Japanese Beancurd Puffs Stuffed with Wild Mushrooms
|
$12/ portion |
Dessert
Double Boiled Premium Bird's Nest Chilled Black Glutinous Rice with with Rock Sugar |
$58 |
Double Boiled Hasma with Red Dates Chilled Avocado Cream with with Rock Sugar |
$15 |
Cream of Almond and Silken Pumpkin Chilled Cream of Mango Sago and Gingko Nuts |
$7 |
Steamed Yam Paste "Oor Nee' with Chilled Aloe Vera with Watercress Pumpkin and Gingko Nuts |
$7 |
Sweetened Black Sesame Cream |
$7 |
Glutinous Rice Ball coated with Cereal |
$7/ 4pcs |
Chilled Avocado Cream w Coconut Ice-Cream |
$9 |
Chilled Cream of Mango Sago w Pomelo Sacs |
$7 |
Chilled Aloe Vera with Watercress |
$8 |
Chilled Mango Pudding |
$7 |
Lemongrass Jelly with Osmanthus |
$7 |
Chilled Chinese Herbal Jelly Served w Honey |
$8 |
Glutinous Rice Cake coated with Shredded Coconut Flake |
$7/ 3pcs |
Address
Transportation
- #01-00, 403 HAVELOCK ROAD, COPTHORNE KING'S HOTEL SINGAPORE, 169632
- HAVELOCK ROAD