The Michelin Bib Gourmand-listed hawker stall, Wedang may not have a wide variety of food on their menu, but serves up quality and impressive Malay cuisine at Golden Mile Food Centre.
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
One of the richest, most umami-packed seafood soups you can find in a hawker centre-setting in Singapore. Some menu options here even contain premium ingredients like crayfish and grouper!
The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves.