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Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!
It's unsurprising that Chung Cheng Chilli Mee has a Michelin Recommendation thanks to its delicious laksa, prawn mee and chilli mee.
The Michelin Bib Gourmand-listed hawker stall, Wedang may not have a wide variety of food on their menu, but serves up quality and impressive Malay cuisine at Golden Mile Food Centre.
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
Central / River Valley / Oxley
Kaya Toast
If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.
Central / Bukit Merah / Alexandra Hill
Ice Kacang
Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
Central / Toa Payoh / Toa Payoh West
Muffin
Freshly baked muffins at a local food court!
North-East / Serangoon / Upper Paya Lebar
Laksa
Truly the best bowl of laksa you'll ever have. This is in my personal top 5 around Singapore!
Central / Bukit Merah / Tiong Bahru
Chwee Kueh
Well-Known kueh shop selling rice cakes topped with radish and sambal.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
