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Site under construction. Contact us via the link right below to suggest improvements!

Site under construction. Contact us via the link right below to suggest improvements!

  • #01-01, 198 PUNGGOL FIELD, CEDAN KINDERGARTEN, 820198
    • Cove Stn Exit B, Cove Stn Exit A, Blk 196C, Blk 102C
  • PE1 Cove NE17 Punggol
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Top Recommendations

Enjoy good food at recommended shops

Central / Geylang / Aljunied

Shanghai Xiao Long Bao

Xiao Long Bao

Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.

North-East / Serangoon / Serangoon Garden

RK EATING HOUSE

Roti Prata

A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!

Central / Rochor / Sungei Road

Coffee Hut

Kaya Toast

Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.

Central / Downtown Core / Maxwell

Lao Ban Soya Beancurd

Beancurd / Tau Huay

A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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