Look no further for TSUJIRI Singapore serves one of the best and authentic Japanese green tea drinks and desserts. A 5-minutes walk from Clarke Quay MRT station.
This recommended shop simmers tasty peppery Bak Kut Teh. The dish literally translates to "meat bone tea" and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices.
Ah Chew Dessert has a couple outlets around Singapore and is a traditional Chinese local dessert place with over 50 hot & cold desserts to choose from.
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
One of the most popular nasi lemak stalls in both Changi Village and Singapore. It always has one of the longest queues in Changi Village Hawker Centre.