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A porridge stall at Bugis that was recommended in the Michelin Guide and has nine outlets islandwide.
A popular hawker chain that specialises in lor mee and more. A bowl of lor mee here starts from an affordable price of just $3.50. The fried fish laksa is also worth a shot!
This is of the more famous Hokkien mee stalls in Singapore and what is special is that they top their noodles with mock abalone slices. They currently have expanded to have 7 outlets across Singapore.
Very popular yong tau foo stall serving up bite-sized yong tau foo.
Central / Bukit Merah / Alexandra Hill
Ice Kacang
Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!
Central / River Valley / Oxley
Kaya Toast
If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.
Central / Rochor / Farrer Park
Biryani
A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.
North-East / Serangoon / Serangoon Garden
Roti Prata
A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!
Central / Outram / China Square
Bak Chor Mee
A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.
West / Clementi / Clementi West
Mee Pok
A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.
Central / Rochor / Kampong Glam
Nasi Lemak
The best Malay cuisine you'll ever taste. Ever.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
