Esora

4.07
Award
Suitable For Suitable For Information

Lunch, Dinner, Supper

Hygiene Grading Scheme A Liquor
Price Average

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Location

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Nestled among the retro shophouses of Mohamed Sultan Road, Esora is a fine dining Kappo restaurant that welcomes you with exquisite dishes, crafted to capture the essence of Japan's four seasons—Spring, Summer, Autumn, and Winter. We meticulously select ingredients at their peak ”SHUN” and apply traditional Japanese techniques with the skill of master craftsmen to ensure your utmost satisfaction.
For guests who prefer not to drink alcohol, why not enhance your meal with our tea pairing? We offer specially selected tea leaves that perfectly complement each Japanese dish. While seasonal ingredients are rare and available only for short periods, we are dedicated to choosing them at their prime to deliver dishes that truly reflect the subtle changes of Japan's seasons. We look forward to welcoming you to savor this experience.

Phone
+65 8533 7528
Modes of Payment
-
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon
Tue 19:00~21:00
Wed 19:00~21:00
Thu 12:00~14:00 / 19:00~21:00
Fri 12:00~14:00 / 19:00~21:00
Sat 19:00~21:00
Sun
Remarks





  • 15 MOHAMED SULTAN ROAD, RIVER VALLEY CONSERVATION AREA, 238964
  • DT20 Fort Canning NS24 NE6 CC1 Dhoby Ghaut

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Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

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Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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