Imperial Restaurant

Singaporean | Chinese (ALL) | Seafood | Noodles

Hong Heng Fried Sotong Prawn Mee

A fried prawn mee stall which has won a Bib Gourmand and commands a long queue. Passed down from mother to son.

#02-01, Tiong Bahru Market, SENG POH ROAD, 168898

Chinese (ALL) | Meat | Soup

Xiao Chen Gu Shi

This recommended shop simmers tasty peppery Bak Kut Teh. The dish literally translates to "meat bone tea" and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices.

#01-08, RIVER VALLEY ROAD, CLARKE QUAY, 179024

Chinese (ALL) | Meat | Seafood

Le Chasseur

A very famous restaurant in the East that serves an array of delicious tze char food and unique menu items.

#01-101, EUNOS ROAD 2, EUNOS INDUSTRIAL ESTATE, 409387