Da Po Hainanese Chicken Rice started in 1987, and seems to be loved by all the local media - with features in newspapers and awards such as Singapore Best Foods 2017!
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
Astoundingly perfect crispiness of the fried chicken! Have a taste of this unforgettable fried chicken and Nasi Lemak on the 2nd floor of Tanjong Pagar Plaza. Sold out by lunch time, grab it before its too late...
Prioritising taste over price, it is no wonder Don Don Prawn Noodles has its fair share of regular customers coming to get their prawn noodles fix daily.