A ramen restaurant in Singapore that originated from Niigata, Japan. While their speciality lies in shoyu ramen, they have a wide variety of other types of ramen such as rich sardine tsukemen and tonkotsu ramen.
Ayam Penyet Ria started out in Singapore way back in 2004 with its first family owned shop, and has become a huge hit ever since - with their authentic signature dish Ayam Penyet or "smashed fried chicken"
Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.
One of the raw few places in Singapore where you can get halal prawn noodles. The stall is owned by Deanna, a Chinese who converted to Muslim when she married her husband.
Burnt Ends are truly welcome here at this Classic Australian Barbeque Restaurant! Enjoy the finest dining experience of wood-fired cooking at this 1 Michelin Star Restaurant.