Dessert Monster

4.00
  
Recommend
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Hygiene Grading Scheme A
Price Average

$5.5 -

Location

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Chinatown's Hidden Gem, Dessert Monster was opened by Mr. Rich Koh, a former Fashion Designer who decided to take an ambitious career switch. This Filipino franchise has expanded beyond Singapore's shores to Thailand and Vietnam. The only store across the island that sells Filipino Breakfast staple Taho! Highly raved by the Filipino community here in Singapore, who often patronise the store on weekends.
Taho is similar to Singapore's Tau Huay, a type of Tofu dessert. Uses Gula Melaka. You'll definitely fall in love with these eye-catching treats!

外観写真

I found this store on the Basement 1 floor of Chinatown's People's Park Centre. I had to give Taho a try. The owner even spoke Japanese, and very sincerely told me to try the Hot Taho. Apparently for Taho, you get to choose between hot or cold. From the assortment of toppings, I added Black Pearls. The base was very similar to Singapore's Tau Huay, but the Gula Melaka syrup drizzled over was very refreshing, making it thick, creamy and very sweet. My friend who came along with me chose Chendol with ice-cream. Between Coconut and Durian flavour, although Mr. Koh recommended the Durian flavour, my friend chose the coconut ice-cream instead. Rich, creamy taste! The menu was catered to Singaporeans' tastebuds, with Bubble Tea, Thai Milk Tea, Grass Jelly, etc. A sweet treat for children and adults alike!

I found this store on the Basement 1 floor of Chinatown's People's Park Centre. I had to give Taho a try. The owner even spoke Japanese, and very sincerely told me to try the Hot Taho. Apparently for Taho, you get to choose between hot or cold. From the assortment of toppings, I added Black Pearls. The base was very similar to Singapore's Tau Huay, but the Gula Melaka syrup drizzled over was very refreshing, making it thick, creamy and very sweet. My friend who came along with me chose Chendol with ice-cream. Between Coconut and Durian flavour, although Mr. Koh recommended the Durian flavour, my friend chose the coconut ice-cream instead. Rich, creamy taste! The menu was catered to Singaporeans' tastebuds, with Bubble Tea, Thai Milk Tea, Grass Jelly, etc. A sweet treat for children and adults alike!

Erika

Erika

University Student / Duration of stay 18 years

歌・言語学習・ジャーナリング

Phone
+65 8118 4347
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 08:00~20:00
Tue 08:00~20:00
Wed 08:00~20:00
Thu 08:00~20:00
Fri 08:00~20:00
Sat 08:00~20:00
Sun 08:00~20:00
Remarks




  • #B1-08A, 101 UPPER CROSS STREET, 058357
  • People's Park Centre
  • NE4 DT19 Chinatown TE18 Maxwell

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Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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