Kazu Sumiyaki Restaurant
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4.13
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Suitable For
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Dinner 
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| Price Average |
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| Location |
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- Phone
- +65 6734 2492
- Modes of Payment
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- HP / SNS
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※The shop's opening hours may vary due to COVID-19.
| Mon | |
| Tue | 18:00~22:00 |
| Wed | 18:00~22:00 |
| Thu | 18:00~22:00 |
| Fri | 18:00~22:00 |
| Sat | 18:00~22:00 |
| Sun | |
| Remarks |
| Foods | ||
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Aji (Fukuoka) - Horse Mackerel (Sashimi/ Grilled)$70.00 |
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Akamutsu (Nagasaki))/ Blackthroat Seaperch (Sashimi/ Grilled)$110.00 |
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Beef Stew - Wagyu Beef Stewed In Red Wine Sauce w Pasta$22.00 |
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Bon Boch Yaki (Shio/ Tare) - Chicken Tail (Salt/ Sauced)$3.00 |
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Buta Bara - Japan Pork Belly$3.80 |
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Buta No Miso Zuke - Grilled Miso Pork$22.00 |
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Cheese Sausage - Pork Cheese Sausage$6.00 |
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Foie Gras - Foie Gras (Skewered)$8.00 |
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Garlic Rice/ Brown - Garlic Fried Rice/ Brown Fried Rice$7.00 |
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Ginko Nuts ( Skewered)$5.00 |
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Ginnan Shioiri - Pan-fried Salted Ginko Nuts$10.00 |
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Hatsu - Chicken Heart$3.00 |
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Hiza Nankotsu - Knee Cartilage$5.00 |
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Hokke Atama Kama - Atka Mackerel Head & Cheek$30.00 |
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Hon Maguro Sashimi (Sakaiminato, Tottori) - Bluefin Tuna (per 6 slices)$25.00 |
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Hotate Cheese - Scallop w Fish - Roe Cheese$18.00 |
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Ibo Dai - Butterfish from Chiba (Grilled/ Sashimi)$55.00 |
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Inaniwa Udon - Flat Wheat Noodles (Hot/ Chilled)Hot$10.00 |
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Isaki (Nagasaki) - Chicken Grunt (Sashimi/ Grilled)$65.00 |
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Japan Wagyu Beef Steak/ 100g$45.00 |
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Ji Momo - Wild Chicken Thigh$4.00 |
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Kamasu (Ooita) - Barracuda (Sashimi/ Grilled)$65.00 |
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Karatsuki Uni - Live Sea Urchin Sashimi$30.00 |
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Kawa - Chicken Skin$3.00 |
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Kinki (Hokkaido) - Grilled Channel Rockfish$120.00 |
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Kinmedai Atama Kama - Alfonsino from Choushi Head & Cheek(All Atama Kama Grilled/ Simmered) $45.00 |
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Kinmedai Atama Kama - Alfonsino From Choushi Head & Cheek(All Atama Kama Grilled/ Simmered) $45.00 |
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Kitsune (Buta Miso) - Crispy Bean-Curd Skin w Pork$6.00 |
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Kodai (Nagasaki) - Threadfin Bream (Sashimi/ Grilled)$45.00 |
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Komochi Ayu - Sweet Fish w Roe Grilled$22.00 |
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Kuromutsu Atama Kama - Japanese Bluefin Head & Cheek$38.00 |
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Kurosoi Atama Kama - Black Rockfish Head & Cheek$30.00/45.00 |
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Kurosoi Atama Kama - Black Rockfish Head & Cheek$50.00 |
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Lamb Yaki - Lamb Chop - S/ M/ L$10.00/20.00 |
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Miso - Bean Paste$10.00 |
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Momo Buta Bara - Japan Pink Pork Belly$4.00 |
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Mozuku Su - Fresh Alga w Sweet Vinegar$6.00 |
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Nama Tsukune - Freshly Minced Chicken Bar$6.00 |
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Niku Tofu - Simmered Beef Tendon w Tofu$15.00 |
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Ninniku Shioiri - Pan-fried Salted Garlic$10.00 |
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Ojiya - Vegetable Porridge w Chicken - Stock$8.00 |
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Okonomiyaki - Kazu's Pancake Ball$3.00 |
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Onigiri/ Yaki Onigiri - Rice Ball w Plum/ Fish Roe/ Sake/ BBQ$5.00/6.00 |
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Ox Tail Soup - Gelatin Rich Meat & Vegetables Stewed Soup$18.00 |
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Sasami (Ume/ Wasabi/ Mentai) - Chicken Fillet (Plum/ Wasabi/ Fish Roe)$3.00 |
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Satsuma Age - Home-made Fish Cake$5.00 |
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Sazae no Tsuboyaki - Grilled Turban Shell$15.00 |
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Setsuki Aji - Horse Mackerel - Sashimi/ Grilled$50.00 |
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Shima Aji Atama Kama - Striped Horse Mackerel Head & Cheek$40.00 |
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Shiro Gohan - Steamed Japanese Rice$5.00 |
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Shishito - Green Pepper (Skewered)$3.00 |
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Sunagimo - Chicken Gizzard$2.00 |
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Sweet Tomato$10.00 |
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Tebasaki - Chicken Wing$4.00 |
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Tenen Tai Atama Kama - Sea Bream Head & Cheek$45.00 |
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Teriyaki Komochi YariIka w Sumi Pasta - Spear Squid w Roe & Squid Ink Pasta$25.00 |
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Today's Sashimi Mori - 4 Kinds Of Assorted Fish$45.00 |
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Tori Karaage - Deep Fried Chicken$8.00 |
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Tori Liver - Chicken Liver$2.00 |
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Tsukune - Chicken Minced Balls$3.00 |
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Uzura Tamago - Quail's Eggs$2.00 |
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Warabi Mochi - Bracken Starch Japanese Dumpling$5.00 |
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Yagen Nankotsu - Breast Cartilage$4.00 |
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Yaki Cheese Uni - Grilled Sea Urchin w Cheese & Rice$35.00 |
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Yaki Imo - Japan Sweet Potato(Take 1Hr) $18.00/28.00 |
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Yasai Mori - Assorted Grilled Vegetables$18.00 |
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| Desserts | ||
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Imo Pudding - Sweet Potato Pudding$8.00 |
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Momo Mame Tart$6.00 |
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- #04-05/07, 5 KOEK ROAD, CHURCH OF PRAISE, 228796
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- Orchard Plaza, Concorde Hotel S'pore, Winsland Hse, Opp Somerset Stn
- NS23 Somerset NS24 NE6 CC1 Dhoby Ghaut
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