Ka-Soh
Suitable For:
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Lunch, Dinner
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| Price Average: | $23.7 - | |
| Price Range: | $20 ～ - | |
| Signature: | KA-SOH Signature Deep Fried Frogs with Crispy Ginger Slices,KA-SOH Signature Chilli Crabs,KA-SOH Signature Pork Ribs,KA-SOH Signature Prawn Paste Chicken,KA-SOH signature san lou Hor Fan (Fish Slices & Bean Sprouts),KA-SOH Signature Fried Yam | |
| Tags: | Har Cheong Gai, Milk soup, ハルチョンガイ, フィッシュスープ, ミルクスープ, 魚料理 | |
| Let's share！ | | | |
Winning a Michelin Guide in 2019, Ka Soh's signature dishes include their snakehead fish soup and crispy fried prawn paste chicken.
Winning a Michelin Guide in 2019, Ka Soh's signature dishes include their snakehead fish soup and crispy fried prawn paste chicken.
The snakehead fish soup was milky white and gingery, with an abundance of soft white fish meat and crunchy fresh veggies, for a small portion recommended for 1 person - it was clearly large enough for 2, and makes a soothing lunchtime soup. The fried chicken coated with prawn paste was perfectly fried to a deep golden brown, and retained its hotness for a while, unlike the soup. The meat of the chicken was very generous, large, and moist, with a particular slight taste of prawn. My favourite had to be the San Lau hor fun noodles; which was a mix of soft flat noodles, crunchy bean sprouts and again soft white fish meat. By its bland appearance, you would not guess how much taste this dish packs. The noodles were coated in a light sauce, which made it decadent and the perfect balance of oiliness and fat. Recommended for a classic Cantonese meal, with generous portions and delicious taste at a friendly price.
The snakehead fish soup was milky white and gingery, with an abundance of soft white fish meat and crunchy fresh veggies, for a small portion recommended for 1 person - it was clearly large enough for 2, and makes a soothing lunchtime soup. The fried chicken coated with prawn paste was perfectly fried to a deep golden brown, and retained its hotness for a while, unlike the soup. The meat of the chicken was very generous, large, and moist, with a particular slight taste of prawn. My favourite had to be the San Lau hor fun noodles; which was a mix of soft flat noodles, crunchy bean sprouts and again soft white fish meat. By its bland appearance, you would not guess how much taste this dish packs. The noodles were coated in a light sauce, which made it decadent and the perfect balance of oiliness and fat. Recommended for a classic Cantonese meal, with generous portions and delicious taste at a friendly price.
Nadia
CONTENT WRITER / Duration of stay 9 years
Enjoys cooking and yoga
Ka-Soh
※The shop's opening hours may vary due to COVID-19.
Closed Thu 11:30~14:30 / 17:30~21:30
2 COLLEGE ROAD, ALUMNI MEDICAL CENTRE, 169850
+65 6473 6686
Modes of Payment
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LAST UPDATE: 08/Jul/2021
Japanese Mushrooms On A Bed Of Broccoli |
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Egg White with Conpoy with Fresh Scallops with Broccoli |
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Yam Basket |
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Yam Basket (choice of: scallop / prawn) |
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Deep Fried Seafood Tofu |
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Braised Egg Tofu (white tofu available) |
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Claypot Tofu (white tofu available) |
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Ma Po Tofu |
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Egg Tofu Fried with Pickled Vegetables & Minced Chicken |
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Hot Plate Tofu |
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egg Tofu On A Bed Of Japanese Mushrooms |
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Cantonese Style Guo Giao Egg Tofu (45 mins waiting time) |
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Egg Fu Rong |
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Bitter Gourd Omelette |
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Prawn Omelette |
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Egg Cai Pu |
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Fresh Scallops with Scrambled Egg White |
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Scrambled Egg With Shark’s Fins & Crab Meat Wrapped With Lettuce |
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 KA-SOH signature san lou Hor Fan (Fish Slices & Bean Sprouts)
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Moonlight Hor Fan (dark sauce) |
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Mee Goreng |
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Mian Xian with Seafood |
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Dry Seafood Hor Fan / Bee Hoon |
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Dry Beef Hor Fan / Bee Hoon |
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Sin Chow Bee Hoon |
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Hong Kong Noodles |
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Vegetarian Fried Noodles |
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Beef & Fresh Crab Meat Hor Fan with Black Bean Sauce & Egg |
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Seafood Hor Fan |
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Seafood Hor Fan with Egg Gravy |
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Beef Hor Fan |
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Beef Hor Fan with Egg Gravy |
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Black Bean Seafood Hor Fan |
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Black Bean Seafood Hor Fan with Egg |
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Seafood Crispy Noodles |
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Seafood Crispy Noodles with Egg Gravy |
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Beef Crispy Noodles |
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Beef Crispy Noodles with Egg Gravy |
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Beef Crispy Bee Hoon |
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Beef Crispy Bee Hoon with Egg Gravy |
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Yang Chow Fried Rice |
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Fragrant Oatmeal Fried Rice |
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Silver Fish Fried Rice |
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Salted Fish Fried Rice |
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Fried Rice with Gravy (beef / seafood) |
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Fried Rice with Fresh Crab Meat |
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 Slice Fish Noodles |
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Fish Fillet Noodles |
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Fish Head Noodles |
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Choice of Preparation - Hor Fun / Rice Vermicelli (Thick or Thin) / Eggs Noodle |
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Five Stars Combination (Chef’s Selection) |
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Braised Shark’s Fins with Crab Meat & Dried Scallops |
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Braised Shark’s Fins with Crab Meat |
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Shark’s Fin Soup with Crab Meat (individual serving) |
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Fish Maw with Fresh Seafood Soup |
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Seafood with Bitter Gourd Soup |
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Salted Vegetable & Tofu Soup |
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Hot & Sour Soup |
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Chinese Spinach with Fried Garlic Soup |
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Chicken & Sweet Corn Soup |
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Szechuan Dried Seafood in a Claypot |
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Braised Sea Cucumber |
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Braised Sea Cucumber with Shiitake Mushrooms |
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Stew Sea Cucumber with Fish Maw in a Claypot |
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Prawn Roll |
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Shelled Fresh Prawns with Oatmeal |
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Large Prawns Roasted with Dark Sauce |
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Szechuan Spiced Prawns |
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Salt and Peppered Shelled Fresh Prawns |
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Wasabi Shelled Prawns |
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Salted Egg Shelled Prawns |
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Sweet & Sour Fish Slices |
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Fish Slices with Fresh Spring Onion & Ginger |
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Fish Slices with Black Bean & Bitter Gourd |
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Deep Fried Fish Slices |
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Nonya Fish Slices |
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Fish Intestines with Bean Sprouts (while stock lasts) |
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Hong Kong Steamed Cod |
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Black Bean Fish Head |
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Curry Fish Head |
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Patin (per fish) |
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Soon Hock (per 100g) |
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Choice of Preparation - Hong Kong / Nonya / Teochew / Fried / Black Bean Sauce |
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KA-SOH Signature Deep Fried Frogs with Crispy Ginger Slices
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Frogs with Fresh Spring Onions & Ginger |
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Frogs with Dried Chilli |
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KA-SOH Signature Chilli Crabs
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Sarawak White Pepper Crabs |
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Salted Egg Crabs |
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Steam Crabs |
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Braised Crabs with Bee Hoon & Spring Onions |
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Beef with Spring Onion |
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Hot Plate Beef with Spring Onions (20 mins waiting time) |
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Black Bean Sliced Beef with Bitter Gourd |
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Clay Pot Curry with Beef |
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Gong Bao Beef |
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KA-SOH Signature Pork Ribs
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KA-SOH Sweet & Sour Pork |
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Salt & Peppered Ribs |
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 KA-SOH Signature Prawn Paste Chicken
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Steamed Chicken with Chinese Mushrooms |
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Claypot Stewed Chicken & Yam |
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Gong Bao Spicy Chicken |
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Cantonese Style Claypot Chicken Stewed In Oyster Sauce |
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Chicken with Bitter Gourd |
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Cantonese Styled Sweet & Sour Chicken |
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Roasted Crispy Chicken |
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Golden Dragon Chicken (whole chicken) |
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Smoked Tea Chicken (Whole Chicken; Order 2 days in advance) |
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Seasonal Vegetables (boiled / stir fried / stir fried with oyster sauce) |
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Braised Fresh White Cabbage with Thick Crab Meat Sauce |
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Kai Lan Fried with hinese Mushrooms |
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Kai Lan with Fish Slices |
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Kai Lan with Beef |
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Kai Lan with Shelled Prawns |
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Kang Kong with Prawn Paste |
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Kang Kong with Home-made Sambal |
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Sambal Kang Kong with Cuttlefish |
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You Mai with Fermented Bean Curd |
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Lou Han Vegetables |
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Bean Sprouts With Salted Fish |
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Trio Of Eggs With Poached Spinach |
Dessert
KA-SOH Signature Fried Yam
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Home-made Herbal Jelly |
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Home-made Almond Tofu with Longans |
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Sea Coconuts with Longans |
Drink
Chinese Tea (chrysanthemum / pu-er / jasmine) |
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Soft Drink |
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Bottled Lime Juice |
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Fresh Coconut |
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Tiger Beer (can) |
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Heineken Beer |
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Guinness Stout |
