We have Tan’s Tu Tu Coconut Cake to thank for making our beloved tutu kueh a heritage snack, loved by locals and foreigners alike. A pioneer in Singapore's culinary scene, these steamed rice cakes is nothing short of perfection.
Da Po Hainanese Chicken Rice started in 1987, and seems to be loved by all the local media - with features in newspapers and awards such as Singapore Best Foods 2017!