This recommended shop simmers tasty peppery Bak Kut Teh. The dish literally translates to "meat bone tea" and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices.
The name of this stall is literally what you are paying for - Fried Carrot Cake. Serving the old-school black or white carrot cake, be prepared to queue for your turn.
