Jia Bin (Klang) Bak Kut Teh
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Suitable For
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Anytime 
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| Price Average |
$14.3 - |
| Location |
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| Let's share！ | |
Situated at Rangoon Road (yes, a couple of other Bak Kut Teh stalls are along this road too), Jia Bin Klang Bak Kut Teh serves traditional Malaysian-style herbal Bak Kut Teh - both as soup and dry dishes. The eatery was opened by Malaysians who brought the popular Klang-style dish to Singapore.
The restaurant serves both small and large pots (both refillable) with various ingredients in it such as pork belly, tau pok, pig intestines and innards. The soup is boiled and simmered using 10 different herbs and spices over long hours to bring out the intensity and flavour of the soup. This results in a very strong herbal taste which some many enjoy this variation.
Signature
Jia Bin Bak Kut Teh (Dry), Jia Bin Bak Kut Teh (Soup), Jia Bin Spicy Pork Belly, Signature Pig's Leg
I ordered the soup option and while it started off with a mild herbal taste, it became too much for me to handle before I could finish my bowl. However, my family member enjoyed every bit of it because her tastebuds are suited to more herbal flavours - so really, to each its own.
What I enjoyed though, was the variety of dishes inside the soup, which just makes it more interesting and gives a range of textures and flavours to go with my rice. Another option that may suit those who don’t fancy a strong herbal taste in their Bak Kut Teh could try the Dry Bak Kut Teh, a pork ribs dish stir-fried with dark soy sauce, dried chilli and other spices.
I ordered the soup option and while it started off with a mild herbal taste, it became too much for me to handle before I could finish my bowl. However, my family member enjoyed every bit of it because her tastebuds are suited to more herbal flavours - so really, to each its own.
What I enjoyed though, was the variety of dishes inside the soup, which just makes it more interesting and gives a range of textures and flavours to go with my rice. Another option that may suit those who don’t fancy a strong herbal taste in their Bak Kut Teh could try the Dry Bak Kut Teh, a pork ribs dish stir-fried with dark soy sauce, dried chilli and other spices.
Flo
CONTENT WRITER / Duration of stay 28 years
Enjoys exploring the world through food
- Phone
- +65 6900 7708
- Modes of Payment
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- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | 10:00~15:00 / 17:00~22:00 |
| Tue | |
| Wed | 10:00~15:00 / 17:00~22:00 |
| Thu | 10:00~15:00 / 17:00~22:00 |
| Fri | 10:00~15:00 / 17:00~22:00 |
| Sat | 10:00~22:00 |
| Sun | 10:00~22:00 |
| Remarks | Closed on Tuesdays |
| Foods | ||
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Beansprout$5 |
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Braised Chicken Feet$5 |
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Braised Egg$2 |
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Braised Peanut$2.5 |
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Braised Pig's Trotter
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Braised Tofu$2.5 |
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Choy Sim w Oyster Sauce$5 |
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Combo Bak Kut Teh$10 |
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Crispy Beancurd$2.5 |
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Jia Bin Bak Kut Teh (Dry)$8.8/$17.5 |
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Jia Bin Bak Kut Teh (Soup) $8.8/$17.5 |
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Jia Bin Hua Diao Wine Chicken$8.8/$17.5 |
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Jia Bin Spicy Pork Belly $8.8/$17.5 |
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Lettuce w Oyster Sauce$5 |
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Pig's Intestine Bak Kut Teh$7.5 |
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Pig's Stomach Bak Kut Teh$7.5 |
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Pig's Tail Bak Kut Teh$7.5 |
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Pork Belly Bak Kut Teh$7.5 |
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Pork Ribs Bak Kut Teh$7.5 |
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Premium Spare Ribs Bak Kut Teh$13 |
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Salted Vegetable $3.5 |
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Signature Pig's Leg$12 |
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To Fu Bo$2.5 |
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You Tiao$2.5 |
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| Drinks | ||
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Aiyu Jelly$3.5 |
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Barley$1.8 |
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Chinese Tea (per pax)Xiang Pian/ Pu Er/ Tie Guan Yin $1.5 |
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Coke/ Coke Light/ Zero Coke$2.3 |
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Mineral Water$1.8 |
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Pokka Green Tea$2.3 |
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- #01-00, 62 RANGOON ROAD, R66 APARTMENTS, 218352
- NE8 Farrer Park NE7 DT12 Little India EW11 Lavender
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