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Ma Cuisine

French | Wine
Gastropub
Ma Cuisine
4.16
Award
Suitable For Suitable For Information

Dinner, Supper

Hygiene Grading Scheme B
Price Average

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Location

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Phone
+65 6224 1838
Modes of Payment
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HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 17:00~00:00
Tue 17:00~00:00
Wed 17:00~00:00
Thu 17:00~00:00
Fri 17:00~00:00
Sat 17:00~00:00
Sun
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 38 CRAIG ROAD, TANJONG PAGAR CONSERVATION AREA, 089676
    • Bef The Pinnacle@Duxton, Aft Kreta Ayer Rd, Aft Craig Rd, Maritime Hse
  • EW16 NE3 TE17 Outram Park TE18 Maxwell
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Pin Wei Chicken Rice & Noodle

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Keisuke Tonkotsu King

A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.

YAO Japanese Rice House

Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Tong Ah Eating House

The light and crispy Kaya Toast and crystalized kaya jam that was stewed for 10 hours is an absolute delight! It is a store with over 80 years of history where you can spend a graceful morning enjoying the perfect cup that's been made with the storeowner's chosen particular beans and leaves.

Old House

An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.

Teochew Satay Bee Hoon

This stall is located in a quiet corner of Tanjong Pagar Plaza Market, and specialises in their Teochew version of satay bee hoon. Winning many awards over the years as well as newspaper features.

Top Recommendations

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A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.

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Lao Ban Soya Beancurd

Beancurd / Tau Huay

A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.

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Roti Prata

A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!

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Shanghai Xiao Long Bao

Xiao Long Bao

Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.

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Chilli Pan Mee

Bak Chor Mee

A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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