※The shop's opening hours may vary due to COVID-19.
| Mon | 08:00~18:00 |
| Tue | 08:00~18:00 |
| Wed | 08:00~18:00 |
| Thu | 08:00~18:00 |
| Fri | 08:00~18:00 |
| Sat | 08:00~18:00 |
| Sun | 08:00~18:00 |
| Remarks |
LAST UPDATE:
A humble stall in the bustling CBD area that specialises in delicious bowls of handmade noodles.
The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.
This is a shop great for people who love the flavours of chilli and coriander! Here, you can enjoy authentic Teochew-style Mee Pok, a dish where its beauty lies in simplicity. Do visit them when you’re looking to have noodles for lunch in the Telok Ayer area of the CBD. Open from 7am onwards!
Authentic pho that is offered on the second level of Amoy Street Food Centre.
This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
A stall at the famous Amoy Street Food Centre that sells authentic Korean Food served on a metal tray.
One of the more popular places to get fish head curry
Ramen
One of the best Tonkotsu ramen broths in Singapore, with a friendly price point and top-quality flavours.
Central / Tanglin / Chatsworth
Prawn Mee
A delicious prawn mee stall with many accolades!
Central / Rochor / Farrer Park
Biryani
A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.
Central / Bukit Timah / Anak Bukit
Satay
Juicy array of freshly charcoal-grilled satay. Marinated daily and grilled to order!
Central / Outram / China Square
Bak Chor Mee
A hands on and savoury dish popularised in Malaysia and now in Singapore. The chilli levels are customisable based on your preference, and is overall a very easy to please tasty meal.
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
North-East / Serangoon / Upper Paya Lebar
Laksa
Truly the best bowl of laksa you'll ever have. This is in my personal top 5 around Singapore!
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
