The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.
A traditional yet popular steamed chicken rice stall nestled in Amoy Street Food Centre, serving a unique depth of flavours through their succulent chicken dishes
One of the raw few places in Singapore where you can get halal prawn noodles. The stall is owned by Deanna, a Chinese who converted to Muslim when she married her husband.