The garden-themed cafe-bistro welcomes its patrons in an art vintage glamour interior, serving up dishes ranging from nibbles to pastas, coffee and alcohol beverages.
The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.
One of the most famous chwee kueh stalls in Singapore with over 60 years of history and the Michelin plate award. It has been run by a family for decades.