Located at the hipster Pasir Ris Hawker Centre, Prawnaholic gives classic bowls of Singaporean prawn noodles a modern twist with premium ingredients such as kurobuta pork belly and sakura prawns.
A bak kut teh stall with over 40 years of rich history that is located in an industrial area at Sin Ming Lane. They serve bowls of peppery Teochew-style bak kut teh which is the more commonly found version of bak kut teh in Singapore.