Employees Only Singapore

3.71
Suitable For Suitable For Information

Dinner, Supper

Hygiene Grading Scheme A
Price Average

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Location

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URL

Phone
+65 6221 7357
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 17:00~01:00
Tue 17:00~01:00
Wed 17:00~01:00
Thu 17:00~01:00
Fri 17:00~01:00
Sat 17:00~02:00
Sun 17:00~01:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • 112 AMOY STREET, TELOK AYER CONSERVATION AREA, 069932
  • DT18 Telok Ayer NE4 DT19 Chinatown TE18 Maxwell

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MAD ROASTER

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Heng's Authentic Teochew Mee pok

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EDDY'S

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CANTONESE DELIGHTS

Wonton noodles at an affordable $3.50, comes with generous portions of kai lan and juicy cuts of char siew meat. Highly recommended.

TAI WAH PORK NOODLE

Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.

Tong Heng Confectionery

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JI JI NOODLE HOUSE

This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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