Ayam Penyet Ria started out in Singapore way back in 2004 with its first family owned shop, and has become a huge hit ever since - with their authentic signature dish Ayam Penyet or "smashed fried chicken"
Traditional Teochew Kueh! Soft chewy skin stuffed with delicious ingredients♪ Enjoy three types of kueh, Rice Kueh, Ku Chai Kueh and Soon Kueh. Perfect for breakfast, lunch or tea-time!
This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.
