Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.
Located at the hipster Pasir Ris Hawker Centre, Prawnaholic gives classic bowls of Singaporean prawn noodles a modern twist with premium ingredients such as kurobuta pork belly and sakura prawns.
This stall was opened by a former chef from Michelin-starred restaurants Forlino and Burnt Ends and specialises in some of the best prawn noodles in Singapore.
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.