Spring Court Restaurant

Chinese (ALL)

8.77

Suitable For:	Brunch, Lunch, Dinner
Price Average:	$34.7 -
Price Range:	$20 ～ -
Signature:	Steamed Vegetable & Minced Prawn Dumpling,Roasted Pork Belly
Tags:	Dim Sum, 点心
Let's share！	\|

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Have you been here?

Spring Court first opened in 1929 at Great World Amusement Park and was previously known as Wing Choon Yuen. It was founded by Mr Ho Loke Yee, who was a lorry driver. Today, the business is run by his daughter-in-law, Soon Puay Keow, and her son. For years, it has been a popular destination for special occasions such as grand weddings. Their legacy has continued till today and people continue to bring their families and friends here, whatever the occasion. Even up till now, after so many years, they uphold the very same high standards in the kitchen and the food here is consistently of excellent quality. The restaurant is currently located in a beautiful 4-storey heritage shophouse and aside from the dining area, it also houses numerous VIP rooms with karaoke facilities.

Spring Court has an extensive menu and this includes their Dim Sum lunch menu which is the perfect way to spend your afternoon. Available from 11am to 2.30pm daily, look forward to options such as Pork Dumplings (Siew Mai), Shanghai Pork Dumpling (Xiao Long Bao) and Stir-fried Carrot Cake with XO Sauce. One of my favourites would be the Steamed Vegetable and Minced Prawn Dumpling (S$4.80 for 3 pieces) which pleasantly surprised me. Each dumpling came with vegetables and prawns that were encased within a chewy translucent skin. The prawns used were very fresh and crunchy, which added a variant texture that went well with the vegetables and dumpling skin. Another must-try menu item would be the Cheong Fan with Crispy Wafer & Prawn (S$6.20 for one portion). Here, your usual prawn chee cheong fan is jazzed up with the addition of a crispy layer of wafer that adds a satisfying crunch to every bite. Aside from dim sum, I also recommend the Roasted Pork Belly (S$13.80 for one portion) which is honestly one of the best pork bellies I’ve had in Singapore. Don’t be fooled by the seemingly small portion size; each cube of pork is cooked to perfection and you get a good ratio of fat, crackling skin and meat.

Melissa

CONTENT WRITER / Duration of stay 25 years

Loves eating, cats, memes, and looking at memes of cats.

Spring Court Restaurant

Description
Menu
Access

OPENING HOURS

※The shop's opening hours may vary due to COVID-19.

Closed Mon 11:00~14:30 / 18:00~22:00

Address

52 UPPER CROSS STREET, 058348

Phone

+65 6449 5030

Modes of Payment

Social Media

Need to correct? Contact us here

LAST UPDATE: 20/Dec/2021

Foods

Stir-fried Carrot Cake	$5.8
Steamed Vegetarian Crystal Dumpling	$4.8
Steamed Vegetable & Minced Prawn Dumpling	$4.8
BBQ Pork Bun	$4.5
Pork Dumpling (Siew Mai)	$5.8
Prawn Dumpling (Ha Gow)	$5.8
Steamed Spare Rib w Black Bean Sauce	$5.2
Shanghai Pork Dumpling (Xiao Long Bao)	$4.8
Dumpling w Sichuan Spicy Sauce	$5.8
Steamed Tofu Skin Roll w Oyster Sauce	$4.8
Duck Meat Congee w Century Egg	$5.2
Crispy Homestyle Minced Pork Dumpling	$4.5
Crispy Fried Prawn Dumpling	$6.2
Custard Bun w Salted Egg	$4.5
Deep Fried Sesame Ball w Lotus Filling	$4.2
Cheong Fan w Crispy Wafer & Prawn	$6.2
BBQ Pork Rice Flour Roll (Cheong Fan)	$5.8
Deep fried Beancurd Skin Roll	$4.8
Phoenix Claw w Bean Sauce	$4.5
Glutinous Rice w Lotus Leaf	$4.5
Roasted Pork Belly	$13.8
Braised Kong Bak Pork Belly Served w Steamed Buns	$14.8
Vinegar Pig's Trotters	$12.8
Mixed Beef Innards in Claypot	$10.8
Crisp Fried Fish Skin w Salted Egg Yolk	$12
Yong Tau Foo w Minced Prawns	$9.5
Pepper Salted Baked White Baits Fish	$8.8
Wanton Soup Noodles	$9.8
Stir-fried Glutinous Rice w Preserevd Sausage	$24
Braised Bihun Vermicelli MaLa Clam	$9
Braised Bee Hoon w Crabmeat	$24
Braised Lobster Noodles	$13.8
Spring Court Traditional Popiah	$8.2
Yam Ring w Mixed Vegetables & Prawns Large	$38
Roasted Suckling Pig Half/ Whole	$145/$248
Roasted Chicken Stuffed w Minced Prawns	$24/$48
Singapore's Chilli Crab in Claypot	Seasonal Price
Crab Meat Roll w Chicken Liver & Salted Egg	$13.8
Deep Fried Live "Soon Hock" Fish	Seasonal Price
Superior Shark's Fin w Crab Meat Soup	$29
Chinese Cabbage w Dried Scallops	$28/$56
Stir Fried Horfun w Omelette & Prawns	$24/$48
Mini Buddha Jumps Over The Wall	$58
Traditional Buddha Jumps Over The Wall w Dried Abalone	$1380
Spring Court Traditional Poiah	$8
Coldcut Platter	$42/$84
Lobster Coldcut Platter	$64/$128
Double Boiled Fish Maw w Bamboo Pith	$18.8
Double Boiled Chicken Soup w Chinese Cordyceps & Conches	$78/$156
Shredded Sea Cucumber, Mushrooms & Chicken Soup	$48/$96
Mini Buddha Jumps Over the Wall	$58
Traditional Double Boiled Chicken w Shark's Fin & Wanton in Claypot	$120/$240
Double Boiled Superior Shark's Fin	$42
Superior Shark's Fin w Crab Meat Soup	$29/$120/$240
Braised Superior Shark's Fin	$390
Pan Fried Shark's Fin w Scrambled Eggs	$39/$78
Cripsy Roasted Duck	$28/$52
Peking Duck	$78
Roasted Suckling	$145/$248
Roasted Chicken Stuffed w Minced Prawns	$24/$48
Steamed Chicken w Ham & Kai Lan	$24/$48
Roasted Chicken	$32
Sweet & Sour Pork Ribs	$18/$36
Braised Pork Ribs	$19/$38
Pan Fried Beef w Ginger & Spring Onion	$22/$44
Lamb Brisket in Claypot	$24/$48
Stir Fried Deer Meat w Black Pepper	$28/$56
Cereal Prawns 100g	$8.8
Almond Prawns w Salted Egg Yoke 100g	$8.8
Steamed Live Prawns w Garlic 100g	$8.8
Steamed Live Groupa	Seasonal Price
Deep Fried Live " Soon Hock" Fish	Seasonal Price
Steamed Live Turbot w Lotus Leaf	Seasonal Price
Braised Live Lobster in Rich Stock	Seasonal Price
Stir Fried Live Lobster w Black Pepper	Seasonal Price
Crab Meat Roll w Chicken Liver & Salted Egg	$13.8
Stir Fried Sri Lankan Crab w Black Pepper	Seasonal Price
Singapore's Chilli Crab in Claypot	Seasonal Price
Fried/ Steamed Bread Roll	$0.9
Braised 10-Headed Abalone w Vegetables	$65/$130
Braised 10-Headed Abalone in Oyster Sauce	$48
Braised Sea Cucumber w Mushrooms in Claypot	$39/$78
Fried Kai Lan w Garlic	$16/$32
Boiled Matrimory Vine w Eggs in Soup	$18/$36
Brasied Chinese Cabbage w Dried Scallops	$28/$56
Stir Fried Broccoli w Scallops	$28/$56
Yam Ring w Mixed Vegetables & Prawns	$38
Braised Bean Curd in Calypot	$18/$36
Braised Bean Curd w Scallops & Vegetables	$6.8/$34/$68
Stir Fried Horfun w Omelette & Prawns	$24/$48
Stir Fried Mee Sua w Seafood	$21/$42
Stir Fried Noodles w Shredded Chicken & Crab Meat	$18/$27/$36
Yang Zhou Fried RiceStir	$18/$27/$36
Pan Fried Glutinous Rice Yang Zhou	$24/$48
Steamed Fragrant Rice in Lotus Leaf	$42
Fresh Ground Almond Paste	$5.8/$21/$42
Fresh Ground Almond Paste in Whole Coconut	$8.8
Red Bean Paste	$4.5/$14/$28
Sweet Yam Paste w Gingko Nuts	$5.8/$21/$42
Steamed Hasma w Red Dates	$11.8/$36/$72
Double Boiled Bird's Nest in Whole Coconut	$39
Pan Fried Horfun w Prawn Omelette	$24/$48
Yam Ring w Prawns	$38
Fried Crab Meat w Chicken Liver Roll	$13.8
Roasted Suckling Pig Half/ Whole	$145/$248
Roasted Chicken w Minced Prawn	$24/$48
Superior Shark's Fin w Crab Meat Soup	$29
Deep Fried "Soon Hock" Fish	Seasonal Price
Claypot Chilli Crab	Seasonal Price
Chinese Cabbage w Dried Scallops	$28/$56