Spring Court Restaurant

Chinese (ALL)

Dim Sum

4.38

Suitable For Suitable For Information

Halal	Family	Tourist
Vegan	Vegetarian	Delivery
24H	Liquor	Wifi
Booking	Coupon
CreditCard	e-wallet

Anytime

Price Average

$34.7 -

Location

Central / Outram / Chinatown

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Spring Court first opened in 1929 at Great World Amusement Park and was previously known as Wing Choon Yuen. It was founded by Mr Ho Loke Yee, who was a lorry driver. Today, the business is run by his daughter-in-law, Soon Puay Keow, and her son. For years, it has been a popular destination for special occasions such as grand weddings. Their legacy has continued till today and people continue to bring their families and friends here, whatever the occasion. Even up till now, after so many years, they uphold the very same high standards in the kitchen and the food here is consistently of excellent quality. The restaurant is currently located in a beautiful 4-storey heritage shophouse and aside from the dining area, it also houses numerous VIP rooms with karaoke facilities.

Signature

Roasted Pork Belly, Steamed Vegetable & Minced Prawn Dumpling

Spring Court has an extensive menu and this includes their Dim Sum lunch menu which is the perfect way to spend your afternoon. Available from 11am to 2.30pm daily, look forward to options such as Pork Dumplings (Siew Mai), Shanghai Pork Dumpling (Xiao Long Bao) and Stir-fried Carrot Cake with XO Sauce. One of my favourites would be the Steamed Vegetable and Minced Prawn Dumpling (S$4.80 for 3 pieces) which pleasantly surprised me. Each dumpling came with vegetables and prawns that were encased within a chewy translucent skin. The prawns used were very fresh and crunchy, which added a variant texture that went well with the vegetables and dumpling skin. Another must-try menu item would be the Cheong Fan with Crispy Wafer & Prawn (S$6.20 for one portion). Here, your usual prawn chee cheong fan is jazzed up with the addition of a crispy layer of wafer that adds a satisfying crunch to every bite. Aside from dim sum, I also recommend the Roasted Pork Belly (S$13.80 for one portion) which is honestly one of the best pork bellies I’ve had in Singapore. Don’t be fooled by the seemingly small portion size; each cube of pork is cooked to perfection and you get a good ratio of fat, crackling skin and meat.

3

Melissa

CONTENT WRITER / Duration of stay 25 years

Loves eating, cats, memes, and looking at memes of cats.

Description
Business Hours
Menu
Access

Phone

+65 6449 5030

Modes of Payment

HP / SNS

※The shop's opening hours may vary due to COVID-19.

Mon	11:00~14:30 / 18:00~22:00
Tue	11:00~14:30 / 18:00~22:00
Wed	11:00~14:30 / 18:00~22:00
Thu	11:00~14:30 / 18:00~22:22
Fri	11:00~14:30 / 18:00~22:00
Sat	11:00~14:30 / 18:00~22:00
Sun	11:00~14:30 / 18:00~22:00
Remarks

Foods
Almond Prawns w Salted Egg Yoke 100g $8.8
BBQ Pork Bun $4.5
BBQ Pork Rice Flour Roll (Cheong Fan) $5.8
Boiled Matrimory Vine w Eggs in Soup $18/$36
Braised 10-Headed Abalone in Oyster Sauce $48
Braised 10-Headed Abalone w Vegetables $65/$130
Braised Bean Curd in Calypot $18/$36
Braised Bean Curd w Scallops & Vegetables $6.8/$34/$68
Braised Bee Hoon w Crabmeat $24
Braised Bihun Vermicelli MaLa Clam $9
Braised Kong Bak Pork Belly Served w Steamed Buns $14.8
Braised Live Lobster in Rich Stock Seasonal Price
Braised Lobster Noodles $13.8
Braised Pork Ribs $19/$38
Braised Sea Cucumber w Mushrooms in Claypot $39/$78
Braised Superior Shark's Fin $390
Brasied Chinese Cabbage w Dried Scallops $28/$56
Cereal Prawns 100g $8.8
Cheong Fan w Crispy Wafer & Prawn $6.2
Chinese Cabbage w Dried Scallops $28/$56
Chinese Cabbage w Dried Scallops $28/$56
Claypot Chilli Crab Seasonal Price
Coldcut Platter $42/$84
Crab Meat Roll w Chicken Liver & Salted Egg $13.8
Crab Meat Roll w Chicken Liver & Salted Egg $13.8
Cripsy Roasted Duck $28/$52
Crisp Fried Fish Skin w Salted Egg Yolk $12
Crispy Fried Prawn Dumpling $6.2
Crispy Homestyle Minced Pork Dumpling $4.5
Custard Bun w Salted Egg $4.5
Deep Fried "Soon Hock" Fish Seasonal Price
Deep fried Beancurd Skin Roll $4.8
Deep Fried Live " Soon Hock" Fish Seasonal Price
Deep Fried Live "Soon Hock" Fish Seasonal Price
Deep Fried Sesame Ball w Lotus Filling $4.2
Double Boiled Bird's Nest in Whole Coconut $39
Double Boiled Chicken Soup w Chinese Cordyceps & Conches $78/$156
Double Boiled Fish Maw w Bamboo Pith $18.8
Double Boiled Superior Shark's Fin $42
Duck Meat Congee w Century Egg $5.2
Dumpling w Sichuan Spicy Sauce $5.8
Fresh Ground Almond Paste $5.8/$21/$42
Fresh Ground Almond Paste in Whole Coconut $8.8
Fried Crab Meat w Chicken Liver Roll $13.8
Fried Kai Lan w Garlic $16/$32
Fried/ Steamed Bread Roll $0.9
Glutinous Rice w Lotus Leaf $4.5
Lamb Brisket in Claypot $24/$48
Lobster Coldcut Platter $64/$128
Mini Buddha Jumps Over the Wall $58
Mini Buddha Jumps Over The Wall $58
Mixed Beef Innards in Claypot $10.8
Pan Fried Beef w Ginger & Spring Onion $22/$44
Pan Fried Glutinous Rice Yang Zhou $24/$48
Pan Fried Horfun w Prawn Omelette $24/$48
Pan Fried Shark's Fin w Scrambled Eggs $39/$78
Peking Duck $78
Pepper Salted Baked White Baits Fish $8.8
Phoenix Claw w Bean Sauce $4.5
Pork Dumpling (Siew Mai) $5.8
Prawn Dumpling (Ha Gow) $5.8
Red Bean Paste $4.5/$14/$28
Roasted Chicken $32
Roasted Chicken Stuffed w Minced Prawns $24/$48
Roasted Chicken Stuffed w Minced Prawns $24/$48
Roasted Chicken w Minced Prawn $24/$48
Roasted Pork Belly $13.8
Roasted Suckling $145/$248
Roasted Suckling Pig Half/ Whole $145/$248
Roasted Suckling Pig Half/ Whole $145/$248
Shanghai Pork Dumpling (Xiao Long Bao) $4.8
Shredded Sea Cucumber, Mushrooms & Chicken Soup $48/$96
Singapore's Chilli Crab in Claypot Seasonal Price
Singapore's Chilli Crab in Claypot Seasonal Price
Spring Court Traditional Poiah $8
Spring Court Traditional Popiah $8.2
Steamed Chicken w Ham & Kai Lan $24/$48
Steamed Fragrant Rice in Lotus Leaf $42
Steamed Hasma w Red Dates $11.8/$36/$72
Steamed Live Groupa Seasonal Price
Steamed Live Prawns w Garlic 100g $8.8
Steamed Live Turbot w Lotus Leaf Seasonal Price
Steamed Spare Rib w Black Bean Sauce $5.2
Steamed Tofu Skin Roll w Oyster Sauce $4.8
Steamed Vegetable & Minced Prawn Dumpling $4.8
Steamed Vegetarian Crystal Dumpling $4.8
Stir Fried Broccoli w Scallops $28/$56
Stir Fried Deer Meat w Black Pepper $28/$56
Stir Fried Horfun w Omelette & Prawns $24/$48
Stir Fried Horfun w Omelette & Prawns $24/$48
Stir Fried Live Lobster w Black Pepper Seasonal Price
Stir Fried Mee Sua w Seafood $21/$42
Stir Fried Noodles w Shredded Chicken & Crab Meat $18/$27/$36
Stir Fried Sri Lankan Crab w Black Pepper Seasonal Price
Stir-fried Carrot Cake $5.8
Stir-fried Glutinous Rice w Preserevd Sausage $24
Superior Shark's Fin w Crab Meat Soup $29
Superior Shark's Fin w Crab Meat Soup $29
Superior Shark's Fin w Crab Meat Soup $29/$120/$240
Sweet & Sour Pork Ribs $18/$36
Sweet Yam Paste w Gingko Nuts $5.8/$21/$42
Traditional Buddha Jumps Over The Wall w Dried Abalone $1380
Traditional Double Boiled Chicken w Shark's Fin & Wanton in Claypot $120/$240
Vinegar Pig's Trotters $12.8
Wanton Soup Noodles $9.8
Yam Ring w Mixed Vegetables & Prawns Large $38
Yam Ring w Mixed Vegetables & Prawns $38
Yam Ring w Prawns $38
Yang Zhou Fried RiceStir $18/$27/$36
Yong Tau Foo w Minced Prawns $9.5

Desserts
Aloe Vera Jelly w Fruits $6.5
Chilled Honey Dew Sago $4.5/$14/$28
Mao Shan Wang Durian Ice-Cream $7.8
Osmanthus Jelly w Fresh Fruits $4.5

52 UPPER CROSS STREET, 058348
- Opp Hong Lim Cplx, Chinatown Pt, People's Pk Ctr, People's Pk Cplx
NE4 DT19 Chinatown TE18 Maxwell

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LAST UPDATE: 22/Aug/2022

Spring Court Restaurant

Signature

Almond Prawns w Salted Egg Yoke

BBQ Pork Bun

BBQ Pork Rice Flour Roll (Cheong Fan)

Boiled Matrimory Vine w Eggs in Soup

Braised 10-Headed Abalone in Oyster Sauce

Braised 10-Headed Abalone w Vegetables

Braised Bean Curd in Calypot

Braised Bean Curd w Scallops & Vegetables

Braised Bee Hoon w Crabmeat

Braised Bihun Vermicelli MaLa Clam

Braised Kong Bak Pork Belly Served w Steamed Buns

Braised Live Lobster in Rich Stock

Braised Lobster Noodles

Braised Pork Ribs

Braised Sea Cucumber w Mushrooms in Claypot

Braised Superior Shark's Fin

Brasied Chinese Cabbage w Dried Scallops

Cereal Prawns

Cheong Fan w Crispy Wafer & Prawn

Chinese Cabbage w Dried Scallops

Chinese Cabbage w Dried Scallops

Claypot Chilli Crab

Coldcut Platter

Crab Meat Roll w Chicken Liver & Salted Egg

Crab Meat Roll w Chicken Liver & Salted Egg

Cripsy Roasted Duck

Crisp Fried Fish Skin w Salted Egg Yolk

Crispy Fried Prawn Dumpling

Crispy Homestyle Minced Pork Dumpling

Custard Bun w Salted Egg

Deep Fried "Soon Hock" Fish

Deep fried Beancurd Skin Roll

Deep Fried Live " Soon Hock" Fish

Deep Fried Live "Soon Hock" Fish

Deep Fried Sesame Ball w Lotus Filling

Double Boiled Bird's Nest in Whole Coconut

Double Boiled Chicken Soup w Chinese Cordyceps & Conches

Double Boiled Fish Maw w Bamboo Pith

Double Boiled Superior Shark's Fin

Duck Meat Congee w Century Egg

Dumpling w Sichuan Spicy Sauce

Fresh Ground Almond Paste

Fresh Ground Almond Paste in Whole Coconut

Fried Crab Meat w Chicken Liver Roll

Fried Kai Lan w Garlic

Fried/ Steamed Bread Roll

Glutinous Rice w Lotus Leaf

Lamb Brisket in Claypot

Lobster Coldcut Platter

Mini Buddha Jumps Over the Wall

Mini Buddha Jumps Over The Wall

Mixed Beef Innards in Claypot

Pan Fried Beef w Ginger & Spring Onion

Pan Fried Glutinous Rice

Pan Fried Horfun w Prawn Omelette

Pan Fried Shark's Fin w Scrambled Eggs

Peking Duck

Pepper Salted Baked White Baits Fish

Phoenix Claw w Bean Sauce

Pork Dumpling (Siew Mai)

Prawn Dumpling (Ha Gow)

Red Bean Paste

Roasted Chicken

Roasted Chicken Stuffed w Minced Prawns

Roasted Chicken Stuffed w Minced Prawns

Roasted Chicken w Minced Prawn

Roasted Pork Belly

Roasted Suckling

Roasted Suckling Pig

Roasted Suckling Pig

Shanghai Pork Dumpling (Xiao Long Bao)

Shredded Sea Cucumber, Mushrooms & Chicken Soup

Singapore's Chilli Crab in Claypot

Singapore's Chilli Crab in Claypot

Spring Court Traditional Poiah

Spring Court Traditional Popiah

Steamed Chicken w Ham & Kai Lan

Steamed Fragrant Rice in Lotus Leaf

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