※The shop's opening hours may vary due to COVID-19.
| Mon | |
| Tue | 17:00~23:00 |
| Wed | 17:00~23:00 |
| Thu | 17:00~23:00 |
| Fri | 12:00~23:00 |
| Sat | 12:00~23:00 |
| Sun | 12:00~23:00 |
| Remarks |
LAST UPDATE:
Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!
Winning Singapore's Best Foods 2017 - a classic favourite at Chinatown Complex seen with a queue daily. Their signature dish is the Bee hoon with Tau Fu, the dish comes with a variety of homemade yong tau fu.
Ever wondered what frog and crocodile meat taste like? Now's the time to uncover it with Tiong Shian Porridge Centre's tummy (and heart-warming) porridge! Located right next to Chinatown Complex.
Flavourful rice with tender and juicy chicken, enjoy this fusion of Singaporean and Malaysian-style Chicken Rice and Noodles!
An old-school family-run tzi char restaurant at Outram that sells a very unique dish called Dinosaur Prawn Mee.
Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist.
A popular soya chicken rice stall whose owner is said to be the teacher of the man behind Hawker Chan, the famous Michelin-starred soya sauce chicken rice shop.
Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.
Central / Outram / China Square
Wanton Mee
Best wonton noodles I've tasted in Singapore!
Central / Rochor / Farrer Park
Biryani
A loved by many briyani dish stall in Tekka Centre, with rich and full flavours at generous portions. Visited by locals and tourists alike, grab a plate of either chicken, mutton, or fish briyani.
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
West / Clementi / Clementi West
Mee Pok
A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.
Central / Toa Payoh / Toa Payoh West
Hokkien Mee
Stall cooking up award-winning Fried Hokkien Prawn Mee!
Central / Rochor / Kampong Glam
Nasi Lemak
The best Malay cuisine you'll ever taste. Ever.
Central / Bukit Merah / Alexandra Hill
Ice Kacang
Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
