A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
Ever wondered what frog and crocodile meat taste like? Now's the time to uncover it with Tiong Shian Porridge Centre's tummy (and heart-warming) porridge! Located right next to Chinatown Complex.
Winning Singapore's Best Foods 2017 - a classic favourite at Chinatown Complex seen with a queue daily. Their signature dish is the Bee hoon with Tau Fu, the dish comes with a variety of homemade yong tau fu.
This stall is located in a quiet corner of Tanjong Pagar Plaza Market, and specialises in their Teochew version of satay bee hoon. Winning many awards over the years as well as newspaper features.