Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
Welcome to Kamoshita, an authentic Japanese Sake Bar!! Known for their piping delicious Oden, enjoy the finest Japanese dining and alcohol with your 5 senses! Taste the passion behind 2 of their most experienced chefs, all for a reasonable price!
This recommended shop simmers tasty peppery Bak Kut Teh. The dish literally translates to "meat bone tea" and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices.