Kamoshita
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Suitable For
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Dinner, Supper 
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| Price Average |
- $229.0 |
| Location |
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| Let's share！ | |
Opened in 2015, Kamoshita is run by 2 experienced Japanese chefs. All of the ingredients are strictly selected from across Japan, blending perfectly with wine.
Their most popular dish would be Oden, all the flavours gathered in one hot pot. A menu full of variety, including Daikon radish, Atsuage (thick, deep-fried beancurd) cooked on a hot plate, and even creative twists on ingredients like Avocado.
Perfect spot to enjoy a fancy evening by the long counter to treat yourself after an arduous day, or to gather and celebrate with friends!
If you're spoilt for choice, choose the Omakase course ($60/$80/$100).
*For the $100 course, do make a reservation 3 days in advance!
Signature
Clay Pot Steamed Rice w Sea Bream (Speciality in Ehime Prefecture), Half Boiled Egg, Omakase Oden per person, Radish
I ordered the $100 Omakase course in a heartbeat. From the appetisers to dessert, I cannot express within the word count limit of this review section how satisfied I was with all 10 dishes, which taste was crafted to perfection. With every bite, the fish and meat melted in my mouth before I could even chew...
The chef will kindly explain their rationale behind the choice of Japanese Sake to go with your meal upon request. What intrigued me the most was the Kanzake that went with the Oden Daikon radish, for the first time in my life. The bitterness of the radish and the coarse rice grains of the Kanzake cancelled out one another! Including the Taimeshi (claypot rice with whole sea-bream), the best 3 hours of exquisite, rich Japanese fine-dining that I've ever had.
I ordered the $100 Omakase course in a heartbeat. From the appetisers to dessert, I cannot express within the word count limit of this review section how satisfied I was with all 10 dishes, which taste was crafted to perfection. With every bite, the fish and meat melted in my mouth before I could even chew...
The chef will kindly explain their rationale behind the choice of Japanese Sake to go with your meal upon request. What intrigued me the most was the Kanzake that went with the Oden Daikon radish, for the first time in my life. The bitterness of the radish and the coarse rice grains of the Kanzake cancelled out one another! Including the Taimeshi (claypot rice with whole sea-bream), the best 3 hours of exquisite, rich Japanese fine-dining that I've ever had.
Erika
University Student / Duration of stay 18 years
歌・言語学習・ジャーナリング
- Phone
- +65 6221 3950
- Modes of Payment
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- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | 17:00~22:30 |
| Tue | 17:00~22:30 |
| Wed | 17:00~22:30 |
| Thu | 17:00~22:30 |
| Fri | 17:00~22:30 |
| Sat | 17:00~22:30 |
| Sun | 17:00~22:30 |
| Remarks |
| Foods | ||
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3 Kinds of Home made Japanese PicklesCold Tapas $12.00 |
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Assorted Cold Tapas (5 kinds/ 10 kinds)Cold Tapas $20.00/$40.00 |
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AvocadoSignature Warm Oden $6.00 |
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Bagna CaudaCold Tapas $16.00 |
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Boiled Edamame w Spicy Koji SauceWarm Tapas $7.00 |
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Burdock, Sun-dried Tomato & Anchovy Koji-Yeast KinpiraCold Tapas $8.00 |
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Butter Grilled Salmon Marinated in Koji YeastWarm Tapas $18.00 |
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CapsicumSignature Cold Oden $6.00 |
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Chicken DumplingSignature Warm Oden $8.00 |
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Clay Pot Steamed Rice w Sea Bream (Speciality in Ehime Prefecture)Signature Claypot Rice $39.00 |
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Cold INANIWA Udon & Cold Odens Served w Chicken Miso & Egg YolkInaniwa Udon $18.00 |
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Cold INANIWA Udon & Cold Odens Served w Chicken Miso & Egg YorkFrom Oden $18.00 |
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Cold TomatoSignature Cold Oden $5.00 |
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Cold UdonInaniwa Udon $12.00 |
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Crab Butter Cheese CrackerHome Made Cheese $12.00 |
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Crab Meat Mixed w Crab Butter Served w Egg YorkCold Tapas $16.00 |
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Deep-fired Zucchini w Chicken MisoSignature Cold Oden $7.00 |
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Deep-fried Baby CornSignature Cold Oden $5.00 |
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Deep-fried Prawn DumplingSignature Warm Oden $8.00 |
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Deep-fried Sweet PotatoWarm Tapas $9.00 |
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Egg york rice topped w tuna, sea urchin, Ikura, crab meat & crab butter"Gout" Kaisendon $35.00 |
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Fish CakeSignature Warm Oden $6.00 |
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Fried Chicken Thigh w Marinated Egg SauceWarm Tapas $15.00 |
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Grilled EggplantSignature Cold Oden $7.00 |
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Grilled Lamb Marinated in Koji YeastWarm Tapas $19.00 |
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Grilled Radish w Sea UrchinFrom Oden $15.00 |
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Half Boiled EggSignature Warm Oden  $3.00 |
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Ham Cuttlet Stuffed w Sake Lees & Blue CheeseWarm Tapas $15.00 |
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Hijiki Seaweed, Beans & Tuna SaladCold Tapas $6.00 |
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Hom-made Tofu Served w Fresh Japanese Laver SauceCold Tapas $12.00 |
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Hot INANIWA Udon w Oden SoupInaniwa Udon $8.00 |
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Konjac NoodleSignature Warm Oden $6.00 |
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LotusSignature Warm Oden $4.00 |
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Octupus Dressed w Coriander & Koiji SauceCold Tapas $15.00 |
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Oden Radish TenpuraFrom Oden $10.00 |
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Oil-boiled Oyster Served w Ikura(1p) Cold Tapas $7.00 |
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OMAKASE COURSEChef's special course including seasonal ingredient. Please reserve 3 days before $100.00 |
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OMAKASE COURSEStarter, 3 Kinds of Appeteizer, Bagna Cauda, Marinated Seafood, Japanese Flavor Cheese, 3 Kinds of Premium Oden, Today's Special, Cold INANIWA Udon $60.00 |
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OMAKASE COURSEStarter, 3 Kinds of Appeteizer, Bagna Cauda, Marinated Seafood, Wagyu Beef Dish, Japanese Flavor Cheese, 3 Kinds of Premium Oden, Today's Special, Rice or Noodle, Dessert $80.00 |
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Omakase Oden per personSignature Warm Oden $25.00 |
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OnionSignature Warm Oden $5.00 |
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Pea Sprout & Shredded Deep-fried Bean CurdSignature Cold Oden $6.00 |
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PotatoSignature Warm Oden $4.00 |
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RadishSignature Warm Oden  $5.00 |
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Sakes Lees & Chicken Liver PasteCold Tapas $12.00 |
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Shredded Chicken Breast Dressed w Wasabi SauceCold Tapas $8.00 |
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Smoked Pork Belly Marinated in Koji YeastWarm Tapas $16.00 |
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Soy Sauce Boiled Konbu Mixed w Cream CheeseHome Made Cheese $12.00 |
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Sweet Soy Sauce Soaked Tuna w IkuraCold Tapas $18.00 |
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TofuSignature Warm Oden $5.00 |
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Tofu Dumpling Stuff w Edamame & KelpSignature Warm Oden $8.00 |
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TomatoSignature Warm Oden $6.00 |
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Wagyu Beef Curry Rice SmallWagyu Beef Curry $12.00 |
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Wagyu Beef Curry Udon LargeWagyu Beef Curry $19.00 |
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Wagyu Beef Dressed w Sea Urchin Served w TruffleCold Tapas $25.00 |
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Wagyu Beef SashimiCold Tapas $19.00 |
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Warm INANIWA Udon w Oden SoupFrom Oden $8.00 |
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Warm Potato SaladFrom Oden $8.00 |
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Watercress & Smoked Iberian Pork BellySignature Warm Oden $8.00 |
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| Drinks | ||
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Asahi Draft Jug/ TowerBeer $35.00/$80.00 |
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Asahi Draft S/LBeer $8.00/$14.00 |
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BIJOUFU Ginjo shuwa!! (Kochi)Sparkling Sake - 500cc Bottle $65.00 |
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Cava Brut Nature Reserva <<Anne Marie>> Glass/BottleSparkling Wine/Champagne $10.00/$80 |
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Champagne Brut Rose BottleSparkling Champagne $165.00 |
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DASSAI Happou Nigorizake (Yamaguchi)Sparkling Sake - 720cc Bottle $148.00 |
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KittyCocktail $12.00 |
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Neyetimber Classic Cuvee BottleSparkling Wine/Champagne $155 |
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Sesto Senso Prosecco Extra Dry DOC Glass/BottleSparkling Wine/Champagne $10.00/$58.00 |
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| Desserts | ||
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Assorted 4 Kinds of Home Made CheeseHome Made Cheese $20.00 |
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Cream Cheese Soaked in MisoHome Made Cheese $!0.00 |
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Mascarpone Cheese PuddingDessert $8.00 |
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Shaved Ice w Green Tea & Red BeanDessert $8.00 |
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Smoked Radish Stuffed w Cream CheeseHome Made Cheese $12.00 |
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Strawberry Ice CreamDessert $6.00 |
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Yuzu SobertDessert $5.00 |
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- 5 NEIL ROAD, 088806
- TE18 Maxwell EW15 Tanjong Pagar EW16 NE3 TE17 Outram Park
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