The garden-themed cafe-bistro welcomes its patrons in an art vintage glamour interior, serving up dishes ranging from nibbles to pastas, coffee and alcohol beverages.
Many people flock to Tiong Bahru Galicier Pastry, one of the few traditional bakery in Singapore, to get their hands on all kinds of Nonya kuehs, cakes, baked goods and cookies.
Winning Singapore's Best Foods 2017 - a classic favourite at Chinatown Complex seen with a queue daily. Their signature dish is the Bee hoon with Tau Fu, the dish comes with a variety of homemade yong tau fu.