Food Loft

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Halal	Family	Tourist
Vegan	Vegetarian	Delivery
24H	Liquor	Wifi
Booking	Coupon
CreditCard	e-wallet

Price Average

- -

Location

Central / Bukit Merah / Tiong Bahru Station

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Business Hours
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Access

Phone

Modes of Payment

HP / SNS

Site under construction. Contact us via the link right below to suggest improvements!

#01-10, 26 JALAN MEMBINA, MULTI STOREY CAR PARK, 161026
- Blk 25B, Blk 129, Blk 104, Blk 111
EW17 Tiong Bahru TE16 Havelock EW16 NE3 TE17 Outram Park

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LAST UPDATE: 03/Oct/2024

Top Recommendations

Enjoy good food at recommended shops

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Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.

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Xiao Long Bao

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One of the best Tonkotsu ramen broths in Singapore, with a friendly price point and top-quality flavours.

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Jin Jin Dessert

Ice Kacang

Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!

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Uggli Muffins

Muffin

Freshly baked muffins at a local food court!

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Stall cooking up award-winning Fried Hokkien Prawn Mee!

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A delicious prawn mee stall with many accolades!

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Wang Wang Crispy Curry Puff

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The most doughiest and buttery curry puff you'll ever have.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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