Ah Hoi's Kitchen & Pool Bar
Ah Hoi's Kitchen & Pool Bar
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LAST UPDATE: 13/Apr/2021
Foods
Dessert
Deep Fried Bean Curd with Spicy Chilli Dressing |
$10 |
Crispy Stuffed Seafood You Tiao with Chicken Floss and Mayo |
$10 |
Soft Shell Crab with Salted Egg |
$18 |
Chef’s Soup of the Day |
$8 |
Hot & Sour Soup |
$8 |
Seafood Soup in Young Coconut |
$10 |
Fish Maw and Crab Meat Soup |
$10 |
Stir Fried Kam Heong Clam |
$14 |
Crispy Fried Cereal Prawns |
$20 |
Sri Lankan Crab
|
$88 |
Salted Egg Prawns |
$20 |
Salted Egg Baby Lobsters |
$26 |
Chef Tiger Seabass with Thai Spicy Sauce |
Seasonal |
Fresh Whole Fish |
Seasonal |
Steamed Sea Perch with Bean Crumb |
$38 |
Honey Glazed Ginger Chicken |
$12 |
Crispy Chicken with Spicy Thai Chilli |
$10 |
Sizzling Hot Plate Beef with Black Pepper Sauce
|
$16 |
Claypot Bean Curd with Salted Fish and Chicken |
$12 |
Ah Hoi’s Kong Poh Chicken |
$12 |
Seasonal Vegetable (Kai Lan/ Kang Kong/ Xiao Bai Cai/ Broccoli/ Spinach/ Lettuce) |
$9 |
Claypot Bean Curd with Mixed Vegetable |
$9 |
Two Ways Hong Kong Kai Lan with Salted Fish |
$10 |
Spicy Fried Eggplant with Crispy Fish Skin |
$12 |
Poached Spinach with Conpoy and Trio Egg in Superior Broth |
$12 |
Wok Fried Mixed Vegetables with Dried Shrimps |
$10 |
Stir Fried Kenya Bean with Dried Shrimp
|
$12 |
Fried Black Pepper Kway Teow (Beef or Seafood) |
$15 |
Asparagus, Prawn and Crab Meat Fried Rice |
$14 |
Pineapple Fried Rice with Seafood and Chicken Floss |
$14 |
Sambal Petai Fried Rice with Prawns |
$14 |
White Beehoon with Seafood |
$15 |
Crispy Fried Noodles with Prawns |
$15 |
Claypot Mee Tai Bak with Seafood
|
$15 |
Ah Hoi's Combination
|
$15 |
Dessert
Ah Hoi’s Ice Kachang
|
$6/$15 |
Durian Chendol
|
$8 |
Chilled Mango Sago with Pomelo |
$8 |
Yam Paste with Gingko Nuts and Coconut Cream |
$8 |
Mixed fruit Platter |
$8 |
Banana Fritters with Vanilla Ice Cream |
$10 |
