HomeSearchKim Joo Guan

Kim Joo Guan

Meat | BBQ
Kim Joo Guan
3.98
Suitable For Suitable For Information

Breakfast, Brunch, Lunch, Dinner
Price Average

- -

Location

show map See Map

Let's share！
URL
Have you been here?(require login)

Phone
+65 6225 5257
Modes of Payment
  • Cash Only
HP / SNS

Login to see more details.

※The shop's opening hours may vary due to COVID-19.

Mon 09:30~20:30
Tue 09:30~20:30
Wed 09:30~20:30
Thu 09:30~20:30
Fri 09:30~20:30
Sat 09:30~20:30
Sun 09:30~20:30
Remarks
Foods
Chili Pork Floss

100g/ 200g

$6.60/$12.20

Chili Vacuum Packed Bak Kwa

200g/ 500g

$15.20/$38.00

Cold Coin Bak Kwa

500g/ 1kg
Gourmet Chili Bak Kwa

$29.50/$59.00

Gourmet Traditional Bak Kwa

500g/ 1kg

$28.5/$57.00

Mala Vacuum Packed Bak Kwa

200g/ 500g

$15.60/$39.00

Original Pork Floss

100g/ 200g

$6.30/$11.60

Premium Pork Belly Bak Kwa

500g

$40.00/

Sesame & Seaweed Pork Floss

100g/ 200g

$6.80/$12.60

Traditional Vacuum Packed Bak Kwa

200g/ 500g

$14.80/$37.00






  • 257 SOUTH BRIDGE ROAD, TELOK AYER CONSERVATION AREA, 058806
    • Opp Sri Mariamman Tp, Maxwell Rd FC, Opp Hong Lim Cplx, Opp Hong Lim Cplx
  • NE4 DT19 Chinatown TE18 Maxwell
Open In Google Map

Need to correct? Contact us here

LAST UPDATE:

Popular shops near me!

Find other shops around here!
Here are our recommendations.

Hawker CHAN

The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.

Lian He Ben Ji Claypot

Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.

Ah Heng Curry Chicken Bee Hoon Mee

Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.

A Noodle Story

This popular stall cooking up Singapore-style ramen was co-founded by Gwern Khoo and Ben Tham in 2013. And has won titles such as the Michelin Bib Gourmand in 2016 and 2017.

Monzushi Singapore

Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.

Old Amoy Chendol

One of the few places in Singapore that sell authentic bowls of chendol done up the traditional way.

Fei Ye Ye Food Traditional

Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist.

Ann Chin Popiah

Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.

Top Recommendations

Enjoy good food at recommended shops

Central / Toa Payoh / Braddell

Kim Keat Hokkien Mee

Hokkien Mee

Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Spoilt for choice? Click here!
TODO: TODO:
Premium Membership Register for convenience!
Privileges of Premium Membership
For just
S$1/month!