Vue
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Suitable For
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Lunch, Dinner, Supper 
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| Price Average |
- - |
| Location |
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| Let's share！ | |
Signature
- Phone
- +65 8879 0923
- Modes of Payment
- -
- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | 11:30~14:00 / 17:30~01:00 |
| Tue | 11:30~14:00 / 17:30~01:00 |
| Wed | 11:30~14:00 / 17:30~01:00 |
| Thu | 11:30~14:00 / 17:30~01:00 |
| Fri | 11:30~14:00 / 17:30~02:00 |
| Sat | 11:30~15:00 / 17:30~02:00 |
| Sun | |
| Remarks |
| Foods | ||
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Charcuterie & CheeseCheese Platter 3 kinds $30 |
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Charcuterie & CheeseCured Hams (Jamon Paleta/ Jamon Iberico) 30gm $32/$38 |
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Charcuterie & CheeseCharcuterie Platter 3 kinds $38 |
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Chef's Spring Tasting Menu (6 Courses)Cold Appetiser/ Hot Appetiser/ Signature Risotto/ From the Grill & Mains/ Dessert $388 |
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Chef's Spring Tasting Menu (6 Courses)Cold Appetiser: Sillere NZ Alpine Lamb Tartare/ 42-month Aged Jamon Iberico - 20gm/ Summer Heirloom Tomatoes/ Freshly Shucked "Amelie" Oyster, Speciale De Claire No.2/ Norwegian Red King Crab/ Zeeland Kingfish Ceviche
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Chef's Spring Tasting Menu (6 Courses)Hot Appetiser: Silere NZ Alpine Lamb Ragout/ White Asparagus/ Pan-seared Perigord Foie Gras/ White Sturgeon Temnpura/ Scallop & Pearls/ Grilled Maine Lobster Tail
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Chef's Spring Tasting Menu (6 Courses)Signature Risotto: Silere Nz Apline Lamb Risotto/ Wild Forest Mushroom Risotto/ Signature Uni Risotto/ Premium Risotto
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Chef's Spring Tasting Menu (6 Courses)From the Grill & Mains: Silere Nz Lamb Rack Pithivier/ Grilled Cauliflower Steak/ Spanish Lubina/ Spanish Octopus/ Mangalica Pork Collar/ 24-hour Slow Cooked Kumamoto A5 Black Wagyu Brisket/ 60 Days Butter-Aged USDA Filet Mignon/ A5 Kumamoto Wagyu Beef
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Chef's Spring Tasting Menu (6 Courses)Dessert: Strawberry Osmanthus/ Sobacha Dark Chocolate/ Tropical Cheesecake/ Pistachio Apricot/ Shizuoka Musk Melon/ Cheese Platter
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Executive Set Lunch (Two Courses/ Three Courses/ Four Courses/ Five Courses)Signature Risotto: Wild Forest Mushroom Risotto/ Foie Gras Risotto/ Signature Uni Risotto
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Executive Set Lunch (Two Courses/ Three Courses/ Four Courses/ Five Courses)Cold Appetiser/ Hot Appetiser/ Signature Risotto/ From the Grill & Mains/ Dessert $68/$88/$108/$128 |
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Executive Set Lunch (Two Courses/ Three Courses/ Four Courses/ Five Courses)Cold Appetiser: 42-month Aged Jamon Iberico 20gm/ Heirloom Tomatoes/ Norwegian Red King Crab Toast/ Grilled Argentinian Red Shrimp Salad/ Kumamoto A5 Black Wagyu Beef Tartare
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Executive Set Lunch (Two Courses/ Three Courses/ Four Courses/ Five Courses)Hot Appetiser: White Asparagus/ Pan Seared Scallops/ Pan-Seared Perigord Foie Gras/ Grilled Sanchoku Beef Tongue
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Executive Set Lunch (Two Courses/ Three Courses/ Four Courses/ Five Courses)From the Grill & Mains: Lion's Mane Mushroom Steak/ Grill Spanish Octopus/ Grilled Ora King Salmon/ Duck Leg Confit/ Sakura Pork Belly/ Braised Sanchoku Beef Cheek/ USDA Super Prime Washugyu Oyster Blade/ 60 Days Butter USDA Aged Filet Mignon/ 24-hour Slow Cooked Kumamoto A5 Black Wagyu Brisket/ Signature Kumamoto A5 Black Wagyu Sirloin
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Executive Set Lunch (Two Courses/ Three Courses/ Four Courses/ Five Courses)Dessert: Strawberry Osmanthus/ Sobacha Dark Chocolate/ Pistachio Apricot/ Shizuoka Musk Melon/ Cheese Platter/ Cafe Mignardise
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Freshly Shucked OystersEach/ Half Dozen/ Dozen $12/$58/$108 |
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Hand-Cut TartareAdd Caviar $30 |
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Hand-Cut TartareWagyu Beef $48 |
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Hand-Cut TartareBlue Fin Tuna $48 |
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Prix Fixe3 Course/ 4 Course/ 5 Course $128/$168/$198 |
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Prix Fixe4 Course Wine Pairing $140 |
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SaladShrimp Salad $58 |
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SaladBurrata $48 |
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Signature RisottoMushroom $48 |
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Signature RisottoSea Urchin ーExperience the bold flavours of the ocean with our signature Uni Risotto. Rich, buttery risotto is infused with the briny sweetness of fresh sea urchin, every bite is a symphony of taste and texture that will leave you enchanted.  $68 |
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Signature RisottoPremium $128 |
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Small Bite & SideGrilled Asparagus $18 |
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Small Bite & SideShoestring, Truffle & Parmigiano $20 |
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Small Bite & SideSauteed Chestnut Mushroom w Garlic $18 |
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Small Bite & SideGrilled Cauliflower w Jerk Spice $18 |
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Small Bite & SideOnion Tempura & Truffle Powder $18 |
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Steak AccompanimentMaine Lobster Tail $48 |
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Steak AccompanimentSignature Pan-seared Miso Foie Gras $38 |
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Steak SauceBearnaise Sauce $5 |
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Steak SaucePistachio Chimichurri $5 |
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Steak SauceRed Wine Jus $5 |
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Steak Selection - AmericanUSDA Super Prime Wagyu (Oyster Blade 180gm/ Bone-in Sirloin >700gm) $58/$198 |
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Steak Selection - AmericanUSDA Prime $78 |
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Steak Selection - JapaneseA5 Emperor "Kokuou" Blk Wagyu/ Tenderloin/ Sirloin/ Ribeye $148 180gm/ $168 150gm/$288 300gm/$158 150gm/$268 300gm |
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Steak Selection - Spanish>900gm $228 |
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To ShareAustralian Bay Bug $88 |
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To ShareSpanish Octopus Tentacle $88 |
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To ShareMoralejo Lamb Rack $98 |
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To ShareNSW Whole John Dory $108 |
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To ShareNSW Whole Murray Cod $108 |
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| Desserts | ||
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Banana Hazelnut Tiramisu 16CM$88 |
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Cheese Platter$25 |
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Chocolate & Snow Salt$18 |
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Choice of SorbetTahitian Vanila/ Mixed Berries/ Yogurt/ Cereal/ Tropical Fruit $8 |
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Double Fromage Cheesecake 16CM$78 |
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Endless Sweetness$58 |
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Pistachio Strawberry 16CM$98 |
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Shizuoka Musk Melon$32 |
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Strawberry Osmanthus$18 |
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Tropical Cheesecake$18 |
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- #18-03, 50 COLLYER QUAY, OUE BAYFRONT, 049321
- NS26 EW14 Raffles Place DT17 Downtown
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LAST UPDATE:
