※The shop's opening hours may vary due to COVID-19.
| Mon | 11:30~14:30 / 17:30~22:00 |
| Tue | 11:30~14:30 / 17:30~22:00 |
| Wed | 11:30~14:30 / 17:30~22:00 |
| Thu | 11:30~14:30 / 17:30~22:00 |
| Fri | 11:30~14:30 / 17:30~22:00 |
| Sat | 11:30~14:30 / 17:30~22:00 |
| Sun | 11:30~14:30 / 17:30~22:00 |
| Remarks |
LAST UPDATE:
One of the more popular places to get fish head curry
Get your dinner Gyoza and Scallion Pancake fix here from 6PM onwards〜 Highly rated by countless travel guidebooks and other media outlets!!
Enjoy delicious, refreshing kopi made from Singaporean coffee beans. The stall is run by the happy and energetic Mr. Augustin!
This stall serves up variations of their take on ban mee, recommended by guides and popular with the lunch crowd.
The most famous fish soup stall in the CBD area. It has one of the longest queues during lunch period at Amoy Street Food Centre.
Classic Indonesian Nasi Padang! Flavourful chicken! Choose your desired combination of dishes. Located in Amoy Street Food Centre, near the Downtown district.
Zhen Zhen porridge cooks Cantonese style porridge for a filling lunch break
Started in Tokyo as a yatai(stall) next to a public bath in 1933 called “Monchan-Ya” by my grandfather, Montaro Kaneko. At that time, sushi was served from sushi stalls and was meant to be a snack or quick bite to eat & go. His passion for quality and service has become the benchmark of his success as he opened his Edo style sushi restaurant in Yutenji Meguro, Tokyo – “Monzushi”. The near century-old restaurant has been helmed by three generations of Kaneko, and the latest being my father Hiroyuki and my brother, Yusuke Kaneko. All of us are committed to continue the family’s legacy in upholding the long held Japanese sushi tradition. Monzushi Singapore is the first venture outside Japan. We will bring that same dedication my grandfather had and host our guests here with pride.
Central / Toa Payoh / Toa Payoh West
Hokkien Mee
Stall cooking up award-winning Fried Hokkien Prawn Mee!
Central / Rochor / Sungei Road
Kaya Toast
Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.
Central / Rochor / Farrer Park
Prawn Mee
Tastiest bowl of prawn noodles till date in Singapore.
Central / Outram / China Square
Wanton Mee
Best wonton noodles I've tasted in Singapore!
Central / Downtown Core / Maxwell
Bak Chor Mee
A healthy yet tasty bowl of noodles, full of flavour!
North-East / Serangoon / Serangoon Garden
Roti Prata
A uniquely crispy prata place that stands out from the rest, order the 'Prata Bomb' and the classic prata to taste why it's so special!
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
