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The Curry Culture

North Indian | South Indian | Mexican
The Curry Culture
3.80
Suitable For Suitable For Information

Lunch, Dinner, Supper

Hygiene Grading Scheme B
Price Average

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Location

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URL
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Phone
+65 6235 6133
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 11:30~14:00 / 18:00~22:00
Tue 11:30~14:00 / 18:00~22:00
Wed 11:30~14:00 / 18:00~22:00
Thu 11:30~14:00 / 18:00~22:00
Fri 11:30~14:00 / 18:00~22:00
Sat 11:30~14:00 / 18:00~22:00
Sun 11:30~14:00 / 18:00~22:00
Remarks Daily: 12:00 - 14:30 & 17:30 - 22:30

Site under construction. Contact us via the link right below to suggest improvements!

  • 31A CUPPAGE ROAD, CUPPAGE TERRACE, 229457
    • Orchard Plaza, Opp Somerset Stn, Concorde Hotel S'pore, Winsland Hse
  • NS23 Somerset NS24 NE6 CC1 Dhoby Ghaut
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Top Recommendations

Enjoy good food at recommended shops

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Lao Ban Soya Beancurd

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A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.

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Killiney Kopitiam

Kaya Toast

If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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