This recommended shop simmers tasty peppery Bak Kut Teh. The dish literally translates to "meat bone tea" and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices.
The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.
