Red House Seafood Restaurant
Singaporean | Seafood | Dim Sum
Singaporean | Seafood | Dim Sum
- Food/Drink
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- Service
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- Value
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- Cleanliness
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Suitable For:
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Lunch, Dinner, Supper
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| Price Average: | $26.5 - | |
| Price Range: | $20 ～ - | |
| Signature: | ||
| Tags: | Chili Crab, チリクラブ | |
| Let's share！ | | | |
Red House Seafood Restaurant
OPENING HOURS
Address
※The shop's opening hours may vary due to COVID-19.
Open 12:00~14:30 / 17:00~22:00
- Mon
- 12:00~14:30 / 17:00~22:00
- Tue
- 12:00~14:30 / 17:00~22:00
- Wed
- 12:00~14:30 / 17:00~22:00
- Thu
- 12:00~14:30 / 17:00~22:00
- Fri
- 12:00~14:30 / 17:00~22:00
- Sat
- 12:00~14:30 / 17:00~22:00
- Sun
- 12:00~14:30 / 17:00~22:00
- Remarks
68 PRINSEP STREET, 188661
Phone
+65 6336 6080
Modes of PaymentCash only
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LAST UPDATE: 10/Jun/2021
Foods
Drink
Chef's Trio Of Squid Platter |
$36.00/$72.00 |
BBQ Squid With Jellyfish |
$24.00/$48.00 |
Crispy Baby Squid |
$18.00/$36.00 |
Calamari Strips With Salted Egg |
$18.00/$36.00 |
Soft Shell Crab With Salted Egg |
$20.00/$40.00 |
Fish Skin With Salted Egg |
$16.00/$32.00 |
Fish Skin With Salt & Pepper |
$16.00/$32.00 |
Pork Jowl With Salted Egg |
$18.00/$36.00 |
Pork Jowl With Salt & Pepper |
$18.00/$36.00 |
Jellyfish With Sesame Oil |
$16.00/$32.00 |
Jellyfish With Vinegar |
$16.00/$32.00 |
Century Egg With Pickled Ginger |
$12.00/$24.00 |
Crispy Seafood Roll |
$16.00/$32.00 |
Crispy Tofu With Fresh Seafood |
$16.00/$32.00 |
Seafood Fritters |
$18.$36.00 |
Golden Trio Platter |
$36.00/$72.00 |
Crab Meat Prawn Roll |
$18.00/$136.00 |
Pan Fried Prawn Cake |
$18.00/$36.00 |
Spicy Seafood Combination |
$38.00/$76.00 |
Handmade Seafood Dumpling In Seafood Broth |
$14.80 |
Double-Boiled Soup With Mushroom & Bamboo Pith |
$14.80 |
Herbal Drunken Prawn Soup |
$13.80 |
Seafood Soup |
$10.00/$48.00 |
Pumpkin Seafood Soup |
$10.00/$48.00 |
Sweetcorn Soup With Fresh Crab Meat |
$10.00/$48.00 |
Double-Boiled Cartilage Soup With Conpoy & Fish Maw |
$18.80 |
Geo-Duck Clam Sashimi |
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Geo-Duck In Superior Broth |
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Geo-Duck With XO Sauce |
$58.00 |
Steamed Scottish Bamboo Clam With Minced Garlic |
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Rozor Clams Baked With Cheese |
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Steamed Whole Scallop With Minced Garlic |
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Baked Scallop With Cheese |
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Sauteed Scallop & Egg White With Truffle Oil |
$18.00 |
Fresh Clams With Spring Onion & Ginger |
$20.00/$40.00 |
Fresh Clams With Sambal |
$20.00/$40.00 |
Fresh Clams In Seafood Broth |
$24.00/$$48.00 |
Braised Whole Mexico Abalone With Oyster Sauce, Asparagus & Mushroom |
$88.00/$118.00 |
Braised Whole Abalone With Sea Cucumber With Oyster Sauce |
$88.00 |
Braised Sea Cucumber With Oyster Sauce |
$32.00 |
Braised Stuffed Sea Cucumber |
$58.00 |
Brasied Sea Cucumber With Dried Prawn Roe |
$48.00 |
Red House Chilli Crab |
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Steamed or Fried Buns |
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Wok-fried & Tossed In Black Pepper |
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Wok-fried & Tossed In White Pepper |
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Salted Egg Yolk |
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Steamed With Shredded Ginger & Chinese Wine |
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Sauteed With Ginger & Spring Onion |
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'Kuei Fei' Crab In Claypot |
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Sri Lankan Mud Crab |
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Scottish Brown Crab |
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Alaskan King Crab |
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Crispy Cereal(Prawns) |
$28.00/$56.00 |
Signature Creamy Custard Sauce(Prawns) |
$28.00/$56.00 |
Golden Salted Egg Yolk(Prawns) |
$28.00/$56.00 |
Malacca Prawns(Prawns) |
$28.00/$56.00 |
Fruity Prawn (Marimite)(Prawns) |
$28.00/$56.00 |
Fragrant Butter Prawns(Prawns) |
$28.00/$56.00 |
Wasabi Mayo(Prawns) |
$28.00/$56.00 |
Pumpkin(Prawns) |
$28.00/$56.00 |
Sweet & Sour(Prawns) |
$28.00/$56.00 |
Fragrant Black Sauce |
$16.00 |
Harbour Prawn |
$16.00 |
Sauteed With Chef's Sauce |
$16.00 |
Sauteed With Pumpkin Broth |
$16.00 |
Braised With Supreme Stock, Ginger & Spring Onion |
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Signature Creamy Custard Sauce |
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Charcoal Grilled Grilled (BBQ) |
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Thai Spicy Sauce |
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Sesame Sauce |
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Loster Baked In Cheese |
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Steamed With Egg White & Chinese Wine |
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Steamed With Minced Garlic |
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Pan-Fried Canadian Cod Fish With Teriyaki Sauce |
$22.00 |
Miso Cod Fish |
$22.00 |
Deep-Fried Cod In A La Thai Sauce With Fresh Peppercorns |
$22.00 |
Sauteed Garoupa Fillet In Sweet & Sour Sauce |
$22.00 |
Sauteed Garoupa Filled With Olive Vegetables |
$22.00 |
Malacca Groupa Fillet |
$28.000 |
Garoupa Fillet With Chinese Wine & Herbs |
$28.000 |
Sauteed Garoupa Fillet With Lao Gan Ma Sauce |
$28.000 |
Crispy Duck Szechuan Style |
$32.00/$64.00 |
Homemade Crafted Pancake |
$8.00/$16.00 |
Marmite Chicken |
$18.00/$36.00 |
Salted Egg Chicken |
$18.00/$36.00 |
Gong Bao Chicken |
$18.00/$36.00 |
Ayam Halia Goreng |
$18.00/$36.00 |
Sweet & Sour Chicken |
$18.00/$36.00 |
Crispy Cantonese Style Roast Chicken |
$24.00/$48.00 |
Sauteed Beef Cubes With Black Pepper |
$28.00/$56.00 |
Sauteed Beef Cube With Ginger & Spring Onion |
$28.00/$56.00 |
Sauteed Beef Cube With Pine Mushroom |
$28.00/$56.00 |
Sauteed Beef Cubes With Black Pepper |
$28.00/$56.00 |
Sauteed Beef Cubes With Ginger & Spring Onion |
$28.00/$56.00 |
Sauteed Beef Cubes With Pine Mushroom |
$28.00/$56.00 |
Sauteed Pork Collar With Mushroom In Lao Gan Ma Sauce |
$20.00/$40.00 |
Sauteed Pork Collar With Black Sauce |
$28.00/$26.00 |
Sauteed Venison Fillet With Ginger & Spring Onion |
$28.00/$56.00 |
Braised Spinach Tofu & Honshimeji Mushroom Topped With Crispy Conpoy |
$18.00/$36.00 |
Brasied Gluten Puff & Bamboo Pith With Seasonal Greens |
$18.00/$36.00 |
Braised Beancurd With Crab Meat |
$18.00/$36.00 |
Sambal Kang Kong |
$15.00/$30.00 |
Vegetarian Delight |
$18.00/$36.00 |
Local Spinach With Salted & Century Egg In Superior Stock |
$18.00/$36.00 |
Braised Eggplant With Minced Pork |
$20.00/$40.00 |
Claypot Yew Mai |
$20.00/$40.00 |
Green Beans With Sambal Minced Prawns |
$18.00/$36.00 |
Sauteed Hong Kong Kailan With Ginger |
$18.00/$36.00 |
Stir Fried Mushroom With Edamame |
$18.00/$36.00 |
Lobster Noodle |
$88.00 |
Stir Fried Prawn Noodle With Gravy |
$18.00/$36.00 |
Red House Seafood Mee Goreng |
$15.00/$30.00 |
Ee Fu Noodles |
$18.00/$36.00 |
Bee Hoon With Fresh Clams |
$20.00/$40.00 |
Hor Fun With Seafood |
$20.00/$40.00 |
Hor Fun With Beef |
$20.00/$40.00 |
Braised Fish Meat Noodle With Fresh Seafood |
$22.00/$44.00 |
XO Fish Meat Noodle With Fresh Seafood |
$22.00/$44.00 |
Braised Crab Bee Hoon |
$98.00 |
Crab Meat Pan Fan |
$24.00/$48.00 |
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|
$88.00 |
Deluxe Seafood Fried Rice |
$20.00/$40.00 |
Scallop Egg White Fried Rice |
$24.00/$48.00 |
Lotus Leaf Fried Rice With Fresh Prawns |
$24.00/$48.00 |
|
|
$88.00 |
Seafood Porridge |
$32.00 |
Fragrant Fried Rice With Diced Beef |
$20.00/$40.00 |
Drink
King Tiger Prawns Charcoal Grilled (BBQ) |
$16.00 |
