This recommended shop simmers tasty peppery Bak Kut Teh. The dish literally translates to "meat bone tea" and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices.
The new dessert eatery opened by former chef-owner Francis Wong of the famed Non Entrée Desserts is bringing new and interesting flavours to traditional local desserts.