Many people flock to Tiong Bahru Galicier Pastry, one of the few traditional bakery in Singapore, to get their hands on all kinds of Nonya kuehs, cakes, baked goods and cookies.
When it comes to pau or steamed bao, Tiong Bahru Pau is one of the first few stalls most Singaporeans will think of. Whether you are here for steamed or fried dim sum, Tiong Bahru Pau and Snacks has it all.