One of the top spots in Singapore for Zi Char (cooked and fried) delights, Two Chefs Eating Place may be a little pricey, but it serves more than just your normal fare.
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
