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Location

Central / Bukit Merah / Depot Road

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Description
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Access

Phone

Modes of Payment

HP / SNS

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#02-22, 108 DEPOT ROAD, DEPOT HEIGHTS SHOPPING CENTRE, 100108
- Aft Hewlett Packard, Blk 110, Blk 105 CP, Blk 118
CC28 Telok Blangah EW18 Redhill NE1 CC29 HarbourFront

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LAST UPDATE: 03/Mar/2024

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Enjoy good food at recommended shops

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Tastiest bowl of prawn noodles till date in Singapore.

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Stall cooking up award-winning Fried Hokkien Prawn Mee!

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Jian Bo Shui Kueh

Chwee Kueh

Well-Known kueh shop selling rice cakes topped with radish and sambal.

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A healthy yet tasty bowl of noodles, full of flavour!

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Kim Keat Hokkien Mee

Hokkien Mee

Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.

Central / River Valley / Oxley

Killiney Kopitiam

Kaya Toast

If you're on the hunt for some breakfast or a quick snack in the Orchard area - stop by this long established place.

Central / Bukit Merah / Alexandra Hill

Jin Jin Dessert

Ice Kacang

Addictive Gula Melaka syrup generously drizzled all over the 'Power Chendol', most delicious ice kachang I've tasted!

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Uggli Muffins

Muffin

Freshly baked muffins at a local food court!

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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