HomeSearch219 SARAWAK KOLO MEE

219 SARAWAK KOLO MEE [Closed]

Suitable For Suitable For Information

Halal	Family	Tourist
Vegan	Vegetarian	Delivery
24H	Liquor	Wifi
Booking	Coupon
CreditCard	e-wallet

Price Average

- -

Location

Central / Bukit Merah / Telok Blangah Drive

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URL

Description
Business Hours
Menu
Access

Phone

Modes of Payment

HP / SNS

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#01-01, 91 TELOK BLANGAH STREET 31, TELOK BLANGAH PARCVIEW, 100091
- BLK 92B, OPP BLK 91A, Blk 85, Opp Blk 85
CC27 Labrador Park EW18 Redhill NE1 CC29 HarbourFront

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LAST UPDATE: 03/Mar/2024

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High quality fish head & curry for a comforting meal.

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The best Malay cuisine you'll ever taste. Ever.

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Grandma Ban Mee

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Stall cooking up award-winning Fried Hokkien Prawn Mee!

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Sin Heng Claypot Bak Koot Teh

Bak Kut Teh

Freshly made peppery bak kut teh - served sizzling hot per order in a claypot.

West / Clementi / Clementi West

Li Yuan Mee Pok

Mee Pok

A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.

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Lao Ban Soya Beancurd

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A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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