※The shop's opening hours may vary due to COVID-19.
| Mon | 17:00~22:30 |
| Tue | 17:00~22:30 |
| Wed | 17:00~22:30 |
| Thu | 17:00~22:30 |
| Fri | 17:00~22:30 |
| Sat | 17:00~22:30 |
| Sun | |
| Remarks |
LAST UPDATE:
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
Exquisite Japanese-style pastries that looks as good as it tastes!
This stall is located in a quiet corner of Tanjong Pagar Plaza Market, and specialises in their Teochew version of satay bee hoon. Winning many awards over the years as well as newspaper features.
Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!
A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.
A soybean store offering a variety of chilled soybean desserts.
Welcome to Kamoshita, an authentic Japanese Sake Bar!! Known for their piping delicious Oden, enjoy the finest Japanese dining and alcohol with your 5 senses! Taste the passion behind 2 of their most experienced chefs, all for a reasonable price!
Yao specialises in authentic Japanese Curry Rice and brings it to the hawker scene, quality food at an affordable price.
Central / Toa Payoh / Braddell
Hokkien Mee
Kim Keat Hokkien Mee is a stall at Toa Payoh that specialises in their Hokkien mee which is cooked and served in a claypot.
North-East / Serangoon / Upper Paya Lebar
Laksa
Truly the best bowl of laksa you'll ever have. This is in my personal top 5 around Singapore!
Central / Downtown Core / Maxwell
Chicken Rice
Easily the best chicken rice to date in Singapore. Each element of the dish is mastered to the highest quality and flavour, also at a very friendly price!
Central / Marine Parade / Marine Parade
Coconut milk based laksa found in Katong, a simple yet addictive pleasure. Best laksa in Singapore!
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
West / Clementi / Clementi West
Mee Pok
A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.
Central / Rochor / Farrer Park
Prawn Mee
Tastiest bowl of prawn noodles till date in Singapore.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
