Food Paradise Beverages

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Site under construction. Contact us via the link right below to suggest improvements!

Site under construction. Contact us via the link right below to suggest improvements!

  • #01-15, 11B BOON TIONG ROAD, TIONG BAHRU VIEW, 163011
  • EW17 Tiong Bahru TE16 Havelock EW16 NE3 TE17 Outram Park

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SKIRT & DIRT

A new burger stall at Tiong Bahru Market serves up unique crispy cheese skirt burgers at affordable prices.

Teng Ji Fish Soup

Wanting to serve healthier soups for their customers, the owner replaced their pork-based soups with fish soups, removed the fishy smell organically and marinates the fish to make hearty, delicious fish soup.

Qing Yuan Fish Soup

Teochew Fish Soup by Ex-head restaurant chefs at Tiong Bahru Food Centre at affordable prices

Hong Heng Fried Sotong Prawn Mee

One of the few hawkers in Singapore that has held the Michelin Bib Gourmand title for so many years. Be warned, the queues here are long.

Tan's Tu Tu Coconut Cake

We have Tan’s Tu Tu Coconut Cake to thank for making our beloved tutu kueh a heritage snack, loved by locals and foreigners alike. A pioneer in Singapore's culinary scene, these steamed rice cakes is nothing short of perfection.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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