Traditional Teochew Kueh! Soft chewy skin stuffed with delicious ingredients♪ Enjoy three types of kueh, Rice Kueh, Ku Chai Kueh and Soon Kueh. Perfect for breakfast, lunch or tea-time!
When it comes to pau or steamed bao, Tiong Bahru Pau is one of the first few stalls most Singaporeans will think of. Whether you are here for steamed or fried dim sum, Tiong Bahru Pau and Snacks has it all.
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.