Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
Ayam Penyet Ria started out in Singapore way back in 2004 with its first family owned shop, and has become a huge hit ever since - with their authentic signature dish Ayam Penyet or "smashed fried chicken"
