HAPPY HAWKERS

3.16
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※The shop's opening hours may vary due to COVID-19.

Mon 06:00~22:45
Tue 06:00~22:45
Wed 06:00~22:45
Thu 06:00~22:45
Fri 06:00~22:45
Sat 06:00~22:45
Sun 06:00~22:45
Remarks 6am - 12am daily

Site under construction. Contact us via the link right below to suggest improvements!

  • #01-393, 204 BEDOK NORTH STREET 1, BEDOK TOWN CENTRE, 460204
  • EW5 Bedok DT30 Bedok Reservoir

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Probably every Singaporean who loves their Chwee Kueh (steamed rice cakes with preserved vegetables) knows that Bedok Chwee Kueh is probably one of the best in the country.

Sin Ho

Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken).

Song Zhou Carrot Cake

Located in the east, this is one of the best carrot cakes in Singapore and one of the more popular stalls in the hawker centre.

JEFRI

JEFRI serves halal traditional chicken ‘orange’ rice, known as the original Botak chicken that is loved my many at the popular Bedok Interchange Hawker Centre.

Prawn & Mee

Prawn & Mee has replaced Plum & Rice, a Japanese stall at Bedok 216 hawker centre. It’s by the same people, just a different concept.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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