Beer Factory

3.62
Suitable For Suitable For Information

Lunch, Dinner, Supper

Hygiene Grading Scheme B
Price Average

- -

Location

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URL

Phone
+65 9236 6779
Modes of Payment
  • Cash Only
HP / SNS
-

※The shop's opening hours may vary due to COVID-19.

Mon 11:30~00:00
Tue 11:30~00:00
Wed 11:30~00:00
Thu 11:30~00:00
Fri 11:30~00:00
Sat 11:30~00:00
Sun 11:30~00:00
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • #01-07, 25 CHURCH STREET, CAPITAL SQUARE, 049482
  • DT18 Telok Ayer NS26 EW14 Raffles Place

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LAST UPDATE:

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The restaurants specialty dish is Chilli Pan Mee, which is a noodle dish that is served pre-mixed with a variety of toppings, as well as their popular side dishes such as fried wantons and dumplings.

Tiong Bahru Wanton Mee

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CANTONESE DELIGHTS

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TAI WAH PORK NOODLE

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JI JI NOODLE HOUSE

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Xiao Mian Dian

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Heng's Authentic Teochew Mee pok

This is a shop great for people who love the flavours of chilli and coriander! Here, you can enjoy authentic Teochew-style Mee Pok, a dish where its beauty lies in simplicity. Do visit them when you’re looking to have noodles for lunch in the Telok Ayer area of the CBD. Open from 7am onwards!

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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